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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Career development opportunities
friendly work environment
Employee Discounts
flexible scheduling
Health Insurance
Training and Development
Job Description
Quality Brand Group LLC is a reputable franchisee of Dunkin', operating multiple Dunkin' locations across Arizona, Colorado, Florida, Nevada, and Texas. As a multi-store franchisee, Quality Brand Group emphasizes creating a positive environment where team members are encouraged to grow personally and professionally. At the core of their operations is a commitment to delivering memorable guest experiences with respect and dignity. The company is known for fostering a friendly work culture where every team member is treated with respect and given opportunities to excel. Quality Brand Group not only offers a welcoming atmosphere that supports work-life balance but also presents... Show More
Job Requirements
- must be physically and mentally capable of learning to operate standard restaurant equipment
- must be capable of lifting 30 to 50 pounds
- must use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
- must have basic math skills
- must have basic computer skills
- minimum age requirements may apply
Job Qualifications
- basic computer skills
- basic math skills for counting money and making change
- ability to operate standard restaurant equipment
- ability to follow safety, food safety and sanitation guidelines
- ability to effectively communicate and work as part of a team
- willingness to learn and execute multiple tasks
- physical capability to lift 30 to 50 pounds and perform repetitive motions
Job Duties
- arrive in a timely manner and ready in position at the start of your scheduled shift
- demonstrate respect and dignity in dealing with team members and guests
- follow established communication guidelines
- respond positively to coaching and feedback
- hold yourself accountable for your designated responsibilities
- prepare donuts and other bakery products according to operational and quality standards
- maintain a clean and neat work environment including guest areas, trash removal, and restrooms
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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