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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Training and Development
Job Description
Mountain West Corral, Inc. dba Golden Corral is a well-established franchise organization known for its commitment to quality dining experiences across its buffet-based restaurant model. As part of a respected franchise network, Golden Corral locations focus on providing satisfying meals in a friendly and welcoming environment, earning the trust and loyalty of its customers over the years. The brand emphasizes freshness, quality, and variety, particularly with their bakery and dessert selections, which are integral to the overall dining experience. Mountain West Corral, Inc. continues to expand its team of dedicated professionals who share these values and are passionate about delivering... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in baking or food production preferred
- ability to handle multiple tasks efficiently
- ability to stand for extended periods
- knowledge of food safety and sanitation practices
- strong attention to detail
- ability to work weekends and flexible hours
Job Qualifications
- experience in baking or food production
- knowledge of bakery production techniques and recipes
- ability to follow detailed production guides
- good customer service skills
- ability to maintain cleanliness and sanitation standards
- ability to work in a fast-paced environment
- good organizational skills
Job Duties
- prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- prepares breakfast bakery items on weekends to meet production needs
- complete use and following of the buffet production system to ensure quality and shelf life compliance
- ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- maintains quality by preparing all products following Golden Corral recipes and standards
- maintains proper portioning and recipe yields
- follows the Bakery and Dessert Café Production Guide
- is friendly and courteous to guests and assists them with baked goods
- knows and follows position responsibilities as they relate to just-in-time delivery
- performs duty roster and meets cleanliness, service, and quality standards
- follows local health department laws
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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