Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $17.75
Work Schedule
Flexible
Benefits
Competitive wages
Flexible work schedules
Health Insurance
Dental Insurance
401k
associate discounts
Paid Time Off
Job Description
Albertsons Companies Inc. is a prominent player in the U.S. retail industry, renowned for providing a seamless and enriching shopping experience across its vast network of stores. With over 2,200 stores, more than 1,700 pharmacies, 400 fuel centers, and multiple distribution and manufacturing facilities across 34 states and the District of Columbia, Albertsons remains a staple in the communities it serves. The company operates a variety of well-known banners, including Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, and many others, reflecting its broad reach and deep local roots. Albertsons is not just a retail chain; it is committed to innovation, diversity, inclusivity, and fostering a culture of belonging where every employee can thrive and contribute to the company's success.
The role of a Baker at Albertsons is much more than just baking. It is about passion, craftsmanship, and community engagement. Bakers play a crucial role in creating an exceptional customer experience by producing high-quality breads, cookies, pastries, and gourmet desserts. This position requires a blend of technical baking skills and interpersonal abilities to communicate effectively with customers and colleagues alike. Bakers are responsible for operating essential bakery equipment such as ovens, mixers, slicers, and proofers to ensure all products meet the highest standards of freshness, quality, and safety. Their work environment is dynamic, with no two days being the same – from preparing doughs to decorating cakes and maintaining clean, organized, and well-stocked display cases and shelves. Albertsons values employees who take pride in their work, are eager to learn, and view their job as a contribution to their community. The company fosters a supportive work culture with competitive wages, flexible schedules, comprehensive health benefits, and opportunities for career growth. As part of the Albertsons family, Bakers contribute not only to the culinary delight of customers but also to a vibrant, inclusive workplace where every team member is valued and empowered.
The role of a Baker at Albertsons is much more than just baking. It is about passion, craftsmanship, and community engagement. Bakers play a crucial role in creating an exceptional customer experience by producing high-quality breads, cookies, pastries, and gourmet desserts. This position requires a blend of technical baking skills and interpersonal abilities to communicate effectively with customers and colleagues alike. Bakers are responsible for operating essential bakery equipment such as ovens, mixers, slicers, and proofers to ensure all products meet the highest standards of freshness, quality, and safety. Their work environment is dynamic, with no two days being the same – from preparing doughs to decorating cakes and maintaining clean, organized, and well-stocked display cases and shelves. Albertsons values employees who take pride in their work, are eager to learn, and view their job as a contribution to their community. The company fosters a supportive work culture with competitive wages, flexible schedules, comprehensive health benefits, and opportunities for career growth. As part of the Albertsons family, Bakers contribute not only to the culinary delight of customers but also to a vibrant, inclusive workplace where every team member is valued and empowered.
Job Requirements
- High school diploma or equivalent
- Prior experience in baking or food preparation preferred
- Ability to operate bakery equipment such as ovens and mixers
- Good communication skills
- Ability to work flexible hours including weekends and holidays
- Commitment to food safety and hygiene standards
- Physical ability to stand for long periods and handle bakery tasks
Job Qualifications
- High school diploma or equivalent
- Previous experience in baking or culinary arts preferred
- Knowledge of baking techniques and safety standards
- Ability to operate bakery equipment safely
- Strong communication and customer service skills
- Attention to detail and ability to multitask
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Bake breads, cookies, pastries, and desserts
- Decorate cakes and other bakery items
- Operate bakery equipment including ovens, mixers, slicers, and proofers
- Maintain cleanliness and organization of bakery display cases and shelves
- Ensure all baked products meet quality, freshness, and safety standards
- Provide excellent customer service and interact with customers
- Collaborate with team members to support bakery operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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