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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $15.50
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
employee discount
Training and Development
flexible scheduling
Work environment that fosters teamwork
Job Description
TBD Foods, LLC, operating under the renowned brand Golden Corral, is a franchise organization committed to delivering an exceptional dining experience across its numerous locations. Golden Corral is widely recognized as a leading buffet-style restaurant chain in the United States, known for its variety of freshly prepared food items and a welcoming environment that appeals to families and individuals alike. As a franchise, TBD Foods operates independently but aligns with Golden Corral's established standards, brand values, and customer service philosophy. Golden Corral prides itself on offering a diverse menu that includes everything from hearty main courses to delectable desserts, maintaining... Show More
Job Requirements
- high school diploma or equivalent
- previous baking experience preferred
- ability to follow recipes and production guides accurately
- good communication skills
- ability to work in a fast-paced environment
- strong attention to detail
- customer service orientation
Job Qualifications
- high school diploma or equivalent
- previous baking experience preferred
- ability to follow recipes and production guides accurately
- good communication skills
- ability to work in a fast-paced environment
- strong attention to detail
- customer service orientation
Job Duties
- prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- prepares breakfast bakery items on weekends to meet production needs
- complete use and following of the buffet production system to ensure quality and shelf life compliance
- ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- maintains quality by preparing all products following Golden Corral recipes and standards
- maintains proper portioning and recipe yields
- follows the Bakery and Dessert Café Production Guide
- is friendly and courteous to guests and assists them with baked goods
- knows and follows position responsibilities as they relate to just-in-time delivery
- performs duty roster and meets cleanliness, service, and quality standards
- follows local health department laws
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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