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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $13.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery specializing in crafting uniquely delicious cakes made from proprietary recipes. Established from a heartfelt collaboration between founders Dena Tripp and Debbie Shwetz in 1997, this bakery has grown from a small kitchen endeavor into a beloved brand known for its exceptional quality and taste. The company prides itself on using high-quality ingredients, meticulous baking techniques, and dedication to excellent customer service to create a memorable experience for its guests. NbC operates as a specialty bakery, offering an assortment of cakes in various flavors and sizes, making celebrations and everyday moments more special.... Show More
Job Requirements
- Applicants must be 18 years of age or older
- Must have flexibility to work various shifts including early mornings, evenings, weekends, and holidays
- Previous experience as a baker or in operational support at a bakery, restaurant, or foodservice environment is preferred but not required
Job Qualifications
- Ability to understand written and oral directions
- Ability to interpret instructional documents such as recipes, operating procedures, and health and safety rules
- Experience in baking or food service environments is a plus
- Strong attention to detail and ability to follow exact measurements
- Ability to perform physical, repetitious tasks including lifting up to 50 pounds and standing for extended periods
- Basic understanding of U.S. units of measurement
- Ability to operate commercial-grade ovens and bakery equipment
- Self-motivated and able to work independently with minimal supervision
- Strong organizational skills and discipline
- Ability to evaluate products and processes to ensure compliance with standards
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Criteria
Experience
No experience required
Job Location
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