Baker

Hutto, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.25 - $16.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training opportunities

Job Description

Schlotzsky's is a well-established American fast-casual restaurant chain known for its distinctive sandwiches, baked goods, and fresh daily products. Founded in 1971, Schlotzsky's has grown into a beloved brand recognized for its commitment to quality and customer satisfaction. The company operates corporate locations that prioritize innovation, consistent product quality, and a positive work environment. As a member of the Schlotzsky's team, employees are part of a culture focused on delivering exceptional food and service to a diverse clientele.

The Baker position at Schlotzsky's corporate location is vital to maintaining the high standards for which the brand is known. Bakers ar... Show More

Job Requirements

Must be at least 18 years of age to operate certain bakery equipment
Must be a self-starter and able to work independently
Must have multi-tasking skills to coordinate several tasks during baking process
Ability to lift and carry up to 50 pounds
Capability to bend, stretch, kneel, and work in physically demanding conditions
Comfortable working around extremely hot equipment
Able to stand for the duration of the scheduled shift
Must follow all company policies and procedures
Arrive and depart according to uniform and grooming standards
Report to work timely for each scheduled shift

Job Qualifications

High school diploma or equivalent preferred
Previous baking or food preparation experience is an asset
Ability to follow detailed recipe standards accurately
Basic math skills for measuring ingredients
Familiarity with safety and sanitation standards including OSHA and SERVSAFE
Strong attention to detail and consistency in product quality
Ability to work independently and as part of a team

Job Duties

Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets
Consistently produce a high quality bakery product
Be extremely accurate with weights and measurements for all recipe items
Keep workstation clean at all times
Properly clean all dishes and pans throughout shift (minimum 30 pans per day)
Assist managers in determining current and needed bread levels and bake sequence
Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines
Complete all baking assignments in a timely manner

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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