Baker

Schlotzsky's is a well-established American fast-casual restaurant chain known for its distinctive sandwiches, baked goods, and fresh daily products. Founded in 1971, Schlotzsky's has grown into a beloved brand recognized for its commitment to quality and customer satisfaction. The company operates corporate locations that prioritize innovation, consistent product quality, and a positive work environment. As a member of the Schlotzsky's team, employees are part of a culture focused on delivering exceptional food and service to a diverse clientele.

The Baker position at Schlotzsky's corporate location is vital to maintaining the high standards for which the brand is known. Bakers are responsible for preparing baked goods, including breads and pizza crusts, which are baked fresh daily to meet strict quality guidelines for appearance and texture. This role requires a dedication to accuracy, consistency, and adherence to company recipes and health standards. Bakers handle various tasks from baking specific batches according to daily production sheets to cleaning and maintaining the workstation, ensuring a safe and sanitary work environment.

This full-time role is designed for individuals who enjoy hands-on work in a fast-paced environment and take pride in producing high-quality bakery products. Bakers must be able to manage multiple tasks efficiently during the baking process, including measuring ingredients carefully, monitoring bake times, and coordinating production schedules. The position includes physical demands such as lifting heavy dough tubs, operating hot ovens, and standing for extended periods, making it well-suited for those who are physically active and detail-oriented.

Working at Schlotzsky's also means embracing company policies, safety standards including OSHA and SERVSAFE guidelines, and a positive workplace attitude. Bakers are encouraged to be self-starters who demonstrate initiative and work independently while supporting team goals. Maintaining clean and organized workstations is crucial, as is a commitment to timely completion of baking assignments. The role offers opportunities to develop skills in baking, food safety, and operational efficiency within a respected national restaurant brand.