Baker

High Point, NC, USA|

Job Overview

Compensation

Hourly

Range $12.00 - $15.75

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Flexible work schedules

Job Description

Aramark is a globally recognized leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. It has built its reputation on delivering quality, innovation, and customer-centric services in various sectors, including education, healthcare, sports, and business. The company emphasizes a culture rooted in service and united by a strong sense of purpose, focusing on benefiting employees, clients, communities, and the environment. Aramark offers a work environment where growth, development, and inclusion are at the forefront, ensuring a positive, supportive, and dynamic workplace for all its employees. Diversity and equal opportunity are core values,... Show More

Job Requirements

high school diploma or equivalent
previous experience as a baker or in a related role preferred
knowledge of baking methods and food safety regulations
required to obtain food safety certification(s)
ability to perform physical tasks such as lifting, bending, pushing, pulling and/or extended walking and standing
willingness to wear uniforms and/or personal protective equipment (PPE)
basic math skills
good communication skills

Job Qualifications

previous experience as a baker or in a related role preferred
proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
required to obtain food safety certification(s)
demonstrates basic math and counting skills
demonstrates interpersonal and communication skills, both written and verbal

Job Duties

bakes and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, etc.
operates equipment such as ovens, stoves, mixers, etc.
safely uses a variety of utensils including knives
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including proper food safety and sanitation
ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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