Job Overview
Compensation
Hourly
Range $12.00 - $15.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible work schedules
Job Description
Aramark is a globally recognized leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. It has built its reputation on delivering quality, innovation, and customer-centric services in various sectors, including education, healthcare, sports, and business. The company emphasizes a culture rooted in service and united by a strong sense of purpose, focusing on benefiting employees, clients, communities, and the environment. Aramark offers a work environment where growth, development, and inclusion are at the forefront, ensuring a positive, supportive, and dynamic workplace for all its employees. Diversity and equal opportunity are core values, guaranteeing that all employees can participate fully and be treated fairly without discrimination.
As a baker within Aramark's Food Services Team, you will have the exciting opportunity to develop your baking skills, experiment with various flavors and baking methods, and work with state-of-the-art kitchen equipment. This role is integral to delivering high-quality, delicious baked goods to customers while adhering strictly to safety and food production standards. You'll be responsible for preparing ingredients, operating essential equipment, and maintaining cleanliness and sanitation in your work area. With a strong emphasis on health and safety guidelines, Aramark ensures you have the tools and protocols to perform confidently and effectively. The position is ideal for passionate individuals who love baking and want to build a fulfilling career in the food services industry.
In this role, you will closely follow standardized recipes and production guidelines to bake and prepare a variety of foods. You will play a key role in setting up your workstation, measuring and mixing ingredients accurately, and using ovens, mixers, and other kitchen appliances safely. Customer service is a vital part of the job, requiring you to maintain a positive demeanor with guests, coworkers, and clients. Compliance with food safety policies and security protocols is essential, ensuring the safety and satisfaction of everyone involved. This position may involve physical activities such as lifting, bending, and extended periods of standing or walking, so physical stamina and adherence to safety measures, including wearing personal protective equipment when needed, are necessary.
Aramark's commitment to employee empowerment means your job duties might evolve over time to meet changing business needs, offering you opportunities to learn new skills and grow within the company. Employees here are encouraged to ignite their passion, embrace challenges, and contribute meaningfully while enjoying a supportive and inclusive work environment. Joining Aramark as a baker means becoming part of a dedicated team that values innovation, teamwork, and the pursuit of excellence in food service delivery. This is a fantastic chance to kickstart or advance your baking career while being supported by a company recognized for its commitment to people and communities worldwide.
As a baker within Aramark's Food Services Team, you will have the exciting opportunity to develop your baking skills, experiment with various flavors and baking methods, and work with state-of-the-art kitchen equipment. This role is integral to delivering high-quality, delicious baked goods to customers while adhering strictly to safety and food production standards. You'll be responsible for preparing ingredients, operating essential equipment, and maintaining cleanliness and sanitation in your work area. With a strong emphasis on health and safety guidelines, Aramark ensures you have the tools and protocols to perform confidently and effectively. The position is ideal for passionate individuals who love baking and want to build a fulfilling career in the food services industry.
In this role, you will closely follow standardized recipes and production guidelines to bake and prepare a variety of foods. You will play a key role in setting up your workstation, measuring and mixing ingredients accurately, and using ovens, mixers, and other kitchen appliances safely. Customer service is a vital part of the job, requiring you to maintain a positive demeanor with guests, coworkers, and clients. Compliance with food safety policies and security protocols is essential, ensuring the safety and satisfaction of everyone involved. This position may involve physical activities such as lifting, bending, and extended periods of standing or walking, so physical stamina and adherence to safety measures, including wearing personal protective equipment when needed, are necessary.
Aramark's commitment to employee empowerment means your job duties might evolve over time to meet changing business needs, offering you opportunities to learn new skills and grow within the company. Employees here are encouraged to ignite their passion, embrace challenges, and contribute meaningfully while enjoying a supportive and inclusive work environment. Joining Aramark as a baker means becoming part of a dedicated team that values innovation, teamwork, and the pursuit of excellence in food service delivery. This is a fantastic chance to kickstart or advance your baking career while being supported by a company recognized for its commitment to people and communities worldwide.
Job Requirements
- high school diploma or equivalent
- previous experience as a baker or in a related role preferred
- knowledge of baking methods and food safety regulations
- required to obtain food safety certification(s)
- ability to perform physical tasks such as lifting, bending, pushing, pulling and/or extended walking and standing
- willingness to wear uniforms and/or personal protective equipment (PPE)
- basic math skills
- good communication skills
Job Qualifications
- previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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