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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a prominent hospitality company specializing in culinary services across healthcare and other sectors, recognized as a part of Compass Group, the world's leading foodservice company. Established with the mission to enhance lives through exceptional dining experiences, Unidine operates with a strong commitment to quality, innovation, and community engagement. The company prides itself on fostering a vibrant and inclusive work culture where team members feel valued and supported in their professional growth. With an emphasis on nutrition, sustainability, and customer satisfaction, Unidine collaborates closely with its clients to deliver customized dining solutions that meet diverse dietary needs and preferences.... Show More
Job Requirements
- Previous baking experience required
- ability to work full-time or part-time schedules
- willingness to follow safety and sanitation regulations
- capability to stand for extended periods
- good manual dexterity and physical stamina
- ability to communicate effectively with team members and supervisors
- eligibility to work in the location
Job Qualifications
- Previous baking experience
- knowledge of food preparation and baking techniques
- ability to follow recipes and production specifications
- understanding of sanitation and food safety standards
- strong attention to detail and organizational skills
- customer service skills
- ability to work efficiently under pressure
- teamwork and communication skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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