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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
Job Description
Golden Food Services, LLC dba Golden Corral is a well-established franchise organization known for its commitment to quality food and exceptional customer service. As part of a nationwide network of restaurants, Golden Corral has built a strong reputation by offering a welcoming dining experience centered around freshly prepared meals and a vast buffet with a variety of options. This company focuses on maintaining high standards in food preparation, cleanliness, and guest satisfaction, which has contributed greatly to its ongoing success and popularity among customers. Golden Corral franchises operate independently but uphold the brand’s core values and quality expectations to ensure... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food production preferred
- Ability to stand for extended periods
- Must follow local health department laws
- Ability to work weekends and varied shifts
- Good communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- Experience in baking or a similar food preparation role
- Knowledge of bakery production processes and recipe adherence
- Ability to maintain cleanliness and follow food safety guidelines
- Strong attention to detail and organizational skills
- Friendly and courteous attitude towards guests
- Ability to work weekends and flexible shifts
- Basic math skills for portioning and recipe measurement
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Complete use and following of the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Cafe Production Guide
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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