Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
From $18.00 to $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Meals
Training
Job Description
- Oversee daily bagel production from start to finish
- Operate and maintain bakery equipment including divider/former, kettle, and ovens
- Manage dough mixing, fermentation, proofing, boiling, and baking processes to ensure product quality
- Coordinate and support bakery staff to meet daily production targets
- Maintain product consistency, temperature logs, and bakery cleanliness standards
- Collaborate with prep and front-of-house teams for smooth service transitiona.
- Assist with catering and specialty order production as needed
- Participate in cross-training and development across other areas of the shop
Job Criteria
Education
On-the-Job Training
Preferred
Experience
Entry Level (1-2 years)
Languages
EN
English
ES
Spanish
Job Location
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