Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Night Shifts
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Benefits

Competitive starting wage
flexible scheduling
store discounts
Paid training
401(k) retirement plans
Medical insurance
Dental Insurance
Life insurance

Job Description

Dunkin Donuts is a renowned global brand famous for its wide variety of donuts, breads, pastries, and other baked products. Established as a leader in the quick-service restaurant industry, Dunkin Donuts has become a household name by consistently delivering quality food and a friendly customer experience. The company is dedicated to maintaining strong community ties, providing excellent customer service, and offering rewarding career opportunities for its employees. With locations across numerous regions, Dunkin Donuts prioritizes quality, efficiency, and cleanliness in every store to uphold its stellar reputation and meet customer expectations.

The role of the Baker at Dunkin Donuts is a vital one within the operational team. This position is responsible for preparing a wide assortment of baked goods, including donuts, breads, and pastries, all following strict company guidelines to ensure quality and consistency. Bakers must be self-motivated individuals with the ability to thrive in dynamic environments, manage multi-tasking demands, and maintain high standards of cleanliness and food safety. The role requires working overnight and early morning hours, often with little to no supervision, and demands physical stamina, as Bakers will frequently be on their feet for up to 8 hours conducting various baking procedures. Successful candidates will also need to have good communication skills to interact positively with the public and other team members, fostering a welcoming and upbeat atmosphere. This role offers competitive starting wages with additional perks such as flexible scheduling, store discounts, and paid training opportunities. Moreover, Dunkin Donuts invests in the growth and development of its employees, encouraging internal recruitment for career advancement and providing qualified crew members with access to employment benefits including 401(k) retirement plans, medical, dental, and life insurance options.

Job Requirements

  • over 18 years of age
  • ability to use and learn a wide array of baking and kitchen equipment and tools
  • physical ability to stand up to 8 hours during shifts
  • ability to lift up to 50 pounds
  • capability to bend, kneel and use motion involving pushing, pulling, stretching and continuous bilateral use of fingers and wrists
  • open availability with flexible schedules
  • willingness to work overnight and early morning hours

Job Qualifications

  • basic reading skills
  • basic math skills
  • good communication skills
  • ability to interact with the public in a friendly, upbeat and outgoing manner
  • ability to multi-task and work independently

Job Duties

  • follow brand specific procedures for consistent and quality customer experiences
  • prepare a wide range of donuts, breads, pastries and other baked products
  • complete daily par sheets accurately
  • maintain quality of baked goods according to Dunkin Donuts guidelines
  • ensure compliance with company safety and cleanliness standards
  • uphold strict health department and food safety standards
  • work flexibly in other operational positions as needed

Job Criteria

Experience

Entry Level (1-2 years)


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