Baker

Pyramid Global Hospitality is a distinguished leader in the hospitality industry, renowned for its commitment to prioritizing people above all else. This company integrates a People First culture into every facet of its operations, fostering a supportive and inclusive work environment that champions diversity, employee growth, professional development, and overall wellbeing. With over 230 properties worldwide, Pyramid Global Hospitality creates meaningful opportunities for its workforce to thrive. Employees benefit from comprehensive health insurance, generous retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and special employee rates on hotel stays. The company is also deeply committed to providing continuous training and development, enabling staff members to acquire new skills and advance their careers effectively.

Among its prestigious properties is The Colony Hotel, located in the scenic coastal area of Maine and proudly part of the Pyramid Global Hospitality family. This hotel, boasting 140 charming guest rooms and 10,000 square feet of versatile meeting space, is much more than a place to stay — it is a coastal retreat that exemplifies the company’s dedication to blending exceptional guest experiences with supportive career opportunities. The Colony Hotel fosters a professional environment that values personal and professional growth and offers employees benefits like a 401k plan with a company match and recognition programs celebrating achievements. Employees at The Colony Hotel experience a unique blend of Maine’s coastal charm paired with a dedicated People First culture that promotes meaningful career journeys.

This particular opportunity is for a passionate culinary professional to join the Culinary team as a Baker. The role requires creativity, motivation, and a strong enthusiasm for enhancing culinary artistry. Ideal candidates will have prior experience working in a professional kitchen and a willingness to learn and develop new skills under the guidance of culinary leadership. This position involves assisting in the production and fabrication of baked goods used across various dining settings, including kitchen preparation, banquets, cafeterias, and fine dining. The Baker will hold a passive leadership role, supporting kitchen staff to maintain adequate production levels and ensure quality.

This opportunity is not only a job but a career pathway where individuals passionate about culinary arts can grow, develop professionally, and contribute to exceptional guest experiences. Working with Pyramid Global Hospitality and The Colony Hotel means becoming part of a company known for its dedication to employee wellbeing, career advancement, and a culture that truly values its people. Individuals joining The Colony Hotel’s culinary team will find themselves in an environment that encourages creativity, continuous learning, and a collaborative spirit, all set against the backdrop of one of Maine’s most picturesque locations.