Baker

Landry's Inc. is a leading company in the hospitality and entertainment industry, known for its diverse portfolio of restaurants, entertainment venues, and hospitality services. With a strong commitment to delivering exceptional guest experiences, Landry's has established itself as a premier employer that values its team members as its greatest assets. The company fosters a positive, respectful, and inclusive work environment where diversity is celebrated and employees are encouraged to grow both personally and professionally. Offering a variety of brands and locations, Landry's provides employees with opportunities to learn, advance, and make meaningful contributions to their communities through initiatives such as Landry’s League volunteer programs.

The Baker position at Landry's is not just another job; it is an opportunity to join a winning team dedicated to exceeding guest expectations from the moment they walk through the doors. This role is ideal for individuals passionate about great food and delivering memorable experiences in a fast-paced environment. Bakers at Landry's benefit from unparalleled training and development programs designed to enhance their culinary skills and career growth. The company offers flexible schedules, multiple benefit plans to meet individual needs, and generous employee discounts on dining, retail, amusements, and hotels. Employees also have access to paid time off or paid sick leave depending on their location. This is a tipped position; however, the baker role itself does not earn tips.

Working at Landry's means embracing the company’s core values embodied in their "Be FAIR" ideals which stand for being Friendly, Accommodating, Inclusive, and Respectful. Bakers are expected to be team players with a guest-first attitude, contributing positively to the collaborative and supportive workplace culture. This role requires at least one year of kitchen experience and a genuine passion for crafting delicious baked goods that delight guests. In addition to culinary duties, bakers play an important role in maintaining kitchen efficiency and ensuring the highest quality standards in food preparation.

Joining Landry’s means becoming part of a community that prioritizes employee well-being, offers multiple paths for career advancement, and values contributions both inside and outside the workplace. Employees participate in community volunteer opportunities, fostering a culture of social responsibility. The company’s focus on structured growth programs ensures that bakers and other team members can envision a long-term career within the organization, making this position more than just a stepping stone, but a meaningful career choice for those passionate about the hospitality industry.