
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Day Shifts
Benefits
Paid holidays
employee discount
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
401(k)
Vision Insurance
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for individuals and communities worldwide. With a broad range of integrated services including food service, catering, and facilities management, Sodexo partners with prestigious clients to deliver exceptional value and memorable experiences. One of the many locations where Sodexo operates is the University of Texas Southwestern Medical Center in Dallas, Texas. This partnership reflects Sodexo's commitment to providing top-tier food service and support within healthcare and educational environments, ensuring that customers and employees alike benefit from a safe, friendly, and supportive atmosphere. sodexo's work culture emphasizes respect, inclusion, and opportunity, striving intentionally to foster diversity and a sense of belonging for all employees. The company holds to principles of equity and fairness in employment practices, making it an employer of choice in the service industry.
The Baker position at Sodexo, located at the University of Texas Southwestern Medical Center, is a full-time role offering a rate of $19 per hour. This role is ideally suited to individuals who take pride in crafting high-quality baked goods while contributing to an efficient, waste-conscious food preparation environment. The chosen candidate will work weekday morning shifts, providing an opportunity to engage with a dynamic, team-oriented setting. This position places a strong emphasis on following precise recipes and production procedures to create fresh breads, rolls, muffins, biscuits, and other baked items that delight customers and meet quality standards.
As a Baker, your duties extend beyond baking to include maintaining cleanliness and sanitation of workstations and equipment, which safeguards both product quality and workplace health standards. Timeliness and reliability are crucial, as the role demands punctual attendance and the ability to collaborate effectively with fellow team members. Flexibility is also valued given the variable nature of assignments across different accounts, shaped by client needs and business requirements. Overall, this role is instrumental in Sodexo's commitment to reducing food waste and enhancing customer satisfaction by delivering freshly baked goods consistently.
The position appeals to applicants who are adaptable, dependable, and enthusiastic about maintaining a safe and positive working environment. While prior experience is preferred, Sodexo welcomes candidates with a range of backgrounds including those new to baking who exhibit a strong willingness to learn and grow professionally. Sodexo supports its employees through ongoing training and development opportunities aimed at turning jobs into rewarding careers. Furthermore, the Company offers a comprehensive benefits package designed to support the well-being of employees and their families. Benefits include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k, discount programs, and more.
Sodexo also values balance, offering flexible work conditions that allow employees to be home for important life moments. Some locations may provide additional perks such as free meals during shifts, uniforms, safety shoes, public transportation assistance, and parking options. As a Baker, working with Sodexo means joining an organization that prioritizes the health and happiness of its workforce while contributing positively to the communities it serves. This blend of purpose, opportunity, and comprehensive support makes Sodexo an excellent place to advance a career in food services and hospitality.
The Baker position at Sodexo, located at the University of Texas Southwestern Medical Center, is a full-time role offering a rate of $19 per hour. This role is ideally suited to individuals who take pride in crafting high-quality baked goods while contributing to an efficient, waste-conscious food preparation environment. The chosen candidate will work weekday morning shifts, providing an opportunity to engage with a dynamic, team-oriented setting. This position places a strong emphasis on following precise recipes and production procedures to create fresh breads, rolls, muffins, biscuits, and other baked items that delight customers and meet quality standards.
As a Baker, your duties extend beyond baking to include maintaining cleanliness and sanitation of workstations and equipment, which safeguards both product quality and workplace health standards. Timeliness and reliability are crucial, as the role demands punctual attendance and the ability to collaborate effectively with fellow team members. Flexibility is also valued given the variable nature of assignments across different accounts, shaped by client needs and business requirements. Overall, this role is instrumental in Sodexo's commitment to reducing food waste and enhancing customer satisfaction by delivering freshly baked goods consistently.
The position appeals to applicants who are adaptable, dependable, and enthusiastic about maintaining a safe and positive working environment. While prior experience is preferred, Sodexo welcomes candidates with a range of backgrounds including those new to baking who exhibit a strong willingness to learn and grow professionally. Sodexo supports its employees through ongoing training and development opportunities aimed at turning jobs into rewarding careers. Furthermore, the Company offers a comprehensive benefits package designed to support the well-being of employees and their families. Benefits include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k, discount programs, and more.
Sodexo also values balance, offering flexible work conditions that allow employees to be home for important life moments. Some locations may provide additional perks such as free meals during shifts, uniforms, safety shoes, public transportation assistance, and parking options. As a Baker, working with Sodexo means joining an organization that prioritizes the health and happiness of its workforce while contributing positively to the communities it serves. This blend of purpose, opportunity, and comprehensive support makes Sodexo an excellent place to advance a career in food services and hospitality.
Job Requirements
- high school diploma or equivalent
- ability to follow recipes and baking instructions
- good time management and punctuality
- ability to work morning shifts on weekdays
- capability to maintain cleanliness and sanitation standards
- basic food safety knowledge
- willingness to learn and grow in the role
Job Qualifications
- team-oriented
- adaptable
- reliable
- nurturer of a healthy/safe working environment
- 0 to 1 year of related work experience
Job Duties
- follows recipes and/or product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
- may clean and sanitize workstations and equipment
- attends work and shows for scheduled shift on time with satisfactory regularity
- other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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