BAKER

Bruegger's Bagels is a well-established and beloved brand in the foodservice industry, renowned for its commitment to crafting authentic New York-style bagels and serving real, made-in-Vermont cream cheese. With a legacy spanning over 35 years, Bruegger's has been a pioneer in kettle cooking bagels, offering tradition and quality that customers can genuinely taste. The company prides itself not only on its exceptional products but also on fostering a positive work environment that supports work-life balance for its employees. Notably, Bruegger's stores close at 2 PM, ensuring team members enjoy their personal time and never miss important events in their lives such as dance recitals or special family moments.

The Baker role at Bruegger's Bagels is a vital position that sits at the heart of the business. Bakers are the first to arrive in the bakery, often as early as 3 AM, and are responsible for the preparation and baking of the signature bagels that define the brand. This role is not just about baking; it is about upholding the tradition and quality that Bruegger's is known for. Bakers start their day by preparing the dough and managing the kettle cooking process, all while enjoying their favorite podcasts or music to help energize their morning shift.

A typical day for a Baker includes ensuring the bagel wall and pastry case are fully stocked with fresh, high-quality products ready for customers at each shift. Bakers work collaboratively with the team to provide excellent guest service, which includes assisting with order taking and sandwich making when necessary. Maintaining cleanliness and a safe store environment is a critical part of the job, ensuring that all health and safety standards are met. Bruegger's Bakers take immense pride in their craft, knowing their work directly impacts the customer experience and the brand’s reputation.

This is a fantastic opportunity for individuals who enjoy working in a fast-paced environment and want to be part of a team that values quality, tradition, and community. Working at Bruegger's comes with the benefit of never working past 3 PM, which is a rare and valuable aspect in the food industry, enabling staff to enjoy their evenings fully. The job offers competitive wages ranging from $14.57 to $21.86 per hour, depending on location and experience, along with eligibility for cash and credit card tips where state regulations apply.

In addition to the appealing work hours and competitive pay, Bruegger's offers a comprehensive benefits package including paid time off, an Employee Assistance Program providing free therapy, financial advising, and legal advice, as well as free online life coaching through the Learn To Live program to help manage stress and anxiety. Furthermore, staff can take advantage of a 401(k) plan with company match, promoting long-term financial wellness.

The Baker position requires individuals to be at least 18 years old, able to multitask effectively, and comfortable working varied hours and days, including early mornings and weekends. Candidates must be able to pass a background check and, depending on the location, possess a valid state-issued driver’s license. The role demands physical stamina to sit, stand, bend, lift, and move intermittently throughout the shift, with accommodations available as needed.

Bruegger's Bagels is an equal opportunity employer committed to fair treatment and inclusivity, hiring staff based solely on their qualifications and without discrimination based on race, religion, gender identity, age, disability, or any other protected characteristic. This inclusive approach helps foster a diverse workplace atmosphere that reflects the vibrant communities they serve.