Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development programs
Employee assistance program

Job Description

Giant Eagle Inc. is a prominent and established company renowned for its commitment to quality, community, and customer satisfaction. As a leading supermarket chain in the Greater Pittsburgh, Cleveland, Columbus, and Indianapolis areas, Giant Eagle offers a diverse range of products and services, ensuring an exceptional shopping experience for customers. With a strong focus on family values and a nurturing work environment, Giant Eagle boasts a team of dedicated and talented members who are the backbone of the company. From warehouse operations to grocery stores and corporate offices, the company prioritizes teamwork and customer service, creating countless opportunities for career growth and development within the organization. The culture at Giant Eagle emphasizes inclusivity, support, and the pursuit of excellence, making it one of the top workplaces in its regions. The company is renowned not only for putting fresh food on shoppers' tables but also for fostering an atmosphere where employees feel valued and empowered to build lasting careers.

The Bakery Team Member role at Giant Eagle plays a vital part in upholding the company’s quality and customer service standards. As a Baker, you will be entrusted with the responsibility to prepare and bake bakery products that meet high expectations for taste, freshness, and appearance. This position is well suited for individuals who take pride in craftsmanship and enjoy working in a dynamic and team-oriented environment. Working closely with fellow team members, you will ensure that the bakery section offers a constantly fresh assortment of goods crafted with the finest ingredients. The role involves mastering scratch recipes, maintaining cleanliness and safety standards, and delivering top-notch service to guests by answering questions and providing recommendations. Additionally, you will engage in active suggestive selling and sampling to boost customer satisfaction and sales.

This job offers an excellent chance for individuals with some prior experience in baking or food preparation who are looking to advance their skills in a supportive and well-established setting. The company highlights the importance of safety and sanitation, requiring the team member to be vigilant in maintaining all procedures related to cleanliness and product handling. Moreover, the role includes responsibilities such as managing inventory freshness through proper product rotation and code dating, processing special customer orders, and assisting in efficient backroom and delivery operations. Giant Eagle encourages its bakery team members to grow within the organization, with no strict educational requirements, making it accessible to a wide range of applicants willing to develop their baking expertise and customer service skills.

Overall, the Baker position at Giant Eagle offers a rewarding work experience where you contribute directly to the delight of customers by providing delicious and fresh bakery products daily. You will become a valued part of a company that prioritizes employee growth, family values, and community engagement. If you enjoy working in a fast-paced, customer-focused environment and have a passion for baking, this is an outstanding opportunity to start a lasting career with Giant Eagle.

Job Requirements

  • Satisfactory completion of job specific skills assessment
  • 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
  • Prior experience working in Bakery or related industry
  • No High School diploma required
  • At least 18 years of age
  • Ability to lift up to 50 pounds

Job Qualifications

  • Satisfactory completion of job specific skills assessment
  • 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
  • Prior experience working in Bakery or related industry
  • No High School diploma required
  • At least 18 years of age

Job Duties

  • Perform bench work according to established scratch procedures when necessary
  • Prepare product and form product to specifications as required according to scratch recipes
  • Bake prepared product using appropriate time and temperature as specified by recipe
  • Prepare Bakery products according to established recipes which include scratch recipes
  • Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
  • Prepare and fry donuts according to established procedures
  • Insert products into and retrieve products from the freezer to preserve freshness

Job Criteria

Experience

Entry Level (1-2 years)


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