Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
associate discount
weekly pay
premium pay
Two-Week Advanced Scheduling
Vision Insurance
Dental Insurance
Paid parental leave
401(k) Plan
Job Description
Festival Foods is a prominent Wisconsin-based grocer known for its strong commitment to community involvement and outstanding customer service. With over 40 full-service supermarkets operating throughout the state, Festival Foods takes pride in providing guests with a diverse selection of quality products and excellent value. The company deeply values its employees, offering comprehensive benefits and programs to support their well-being and professional development. Festival Foods' dedication to quality, service, and community engagement sets it apart as a leading grocery retailer in Wisconsin.
The Baker role at Festival Foods is a part-time position located at the Eau Claire Birch Street store. This role is vital in delivering exceptional bakery products that enhance guests’ experiences during everyday shopping and special celebrations. Reporting directly to the Bakery Department Manager, the baker is responsible for meticulously following recipes and production schedules to ensure freshness, quality, and variety of bakery and pastry items. The baker will maintain clean and safe preparation areas, comply with health and safety guidelines, and provide outstanding guest service by assisting customers and addressing inquiries or special orders.
The ideal candidate for this position is passionate about baking and food quality, capable of thriving in a fast-paced retail environment, and dedicated to teamwork. This position requires flexibility to work varied shifts including early mornings, afternoons, weekends, holidays, and occasional evenings or overnight shifts to meet bakery production needs. Physical demands include frequent standing, bending, lifting up to 60 pounds, and exposure to moving machinery and varying temperatures.
Festival Foods fosters a positive work environment focused on mutual respect, inclusion, and career growth. Employees enjoy competitive pay, weekly payroll, premium pay for Sundays and holidays, and a variety of health benefits including vision and dental coverage. Schedules are provided two weeks in advance to promote work-life balance. Additionally, associates receive a generous discount on grocery purchases, access to wellness programs, parental leave, and a 401(k) retirement plan with company matching contributions.
Joining the Festival Foods bakery team means becoming part of a community that values craftsmanship, customer satisfaction, and supportive collaboration. Bakers play an essential role ensuring guests can count on Festival Foods for delicious, memorable bakery products every day. If you bring enthusiasm and dedication to baking, this position offers a rewarding opportunity to grow your skills and make a meaningful impact. Festival Foods invites passionate bakers to apply and contribute to the company’s ongoing tradition of excellent food service and community support.
The Baker role at Festival Foods is a part-time position located at the Eau Claire Birch Street store. This role is vital in delivering exceptional bakery products that enhance guests’ experiences during everyday shopping and special celebrations. Reporting directly to the Bakery Department Manager, the baker is responsible for meticulously following recipes and production schedules to ensure freshness, quality, and variety of bakery and pastry items. The baker will maintain clean and safe preparation areas, comply with health and safety guidelines, and provide outstanding guest service by assisting customers and addressing inquiries or special orders.
The ideal candidate for this position is passionate about baking and food quality, capable of thriving in a fast-paced retail environment, and dedicated to teamwork. This position requires flexibility to work varied shifts including early mornings, afternoons, weekends, holidays, and occasional evenings or overnight shifts to meet bakery production needs. Physical demands include frequent standing, bending, lifting up to 60 pounds, and exposure to moving machinery and varying temperatures.
Festival Foods fosters a positive work environment focused on mutual respect, inclusion, and career growth. Employees enjoy competitive pay, weekly payroll, premium pay for Sundays and holidays, and a variety of health benefits including vision and dental coverage. Schedules are provided two weeks in advance to promote work-life balance. Additionally, associates receive a generous discount on grocery purchases, access to wellness programs, parental leave, and a 401(k) retirement plan with company matching contributions.
Joining the Festival Foods bakery team means becoming part of a community that values craftsmanship, customer satisfaction, and supportive collaboration. Bakers play an essential role ensuring guests can count on Festival Foods for delicious, memorable bakery products every day. If you bring enthusiasm and dedication to baking, this position offers a rewarding opportunity to grow your skills and make a meaningful impact. Festival Foods invites passionate bakers to apply and contribute to the company’s ongoing tradition of excellent food service and community support.
Job Requirements
- Ability to stand for long periods
- ability to lift up to 60 pounds frequently
- flexible availability including weekends, holidays, early mornings, afternoons, and evenings
- ability to work in a fast-paced environment
- familiarity with safety practices related to bakery equipment
- effective communication skills
Job Qualifications
- High school diploma or equivalent preferred
- prior bakery experience is a plus but not required
- strong customer service skills
- ability to follow recipes and production standards
- knowledge of health and safety standards
- teamwork and communication skills
- ability to handle physical demands of the job
Job Duties
- Follow recipes and production lists precisely to ensure high-quality bakery and pastry items
- monitor dates and freshness, handle outdated items properly, and report shrinkage
- adhere to all health department guidelines and Festival sanitation practices
- maintain cleanliness and organization in prep areas, coolers, freezers, and dry storage
- provide excellent customer service by assisting guests, taking special orders, and addressing concerns
- keep an eye on stock levels and service floor needs, ensuring proper assortment and production levels
- maintain food safety logs and ensure all quality standards are met by 10 am and 5 pm daily
- work closely with all bakery associates to meet department goals and support a positive team environment
- regular, timely attendance and adequate notice for absences
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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