Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $15.25
Work Schedule
Day Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
flexible scheduling
Training and development opportunities
Job Description
Burch Enterprises, LLC dba Golden Corral is an independently owned franchise of the well-known Golden Corral Corporation, operating in the restaurant and buffet industry. Golden Corral is recognized nationwide for providing an outstanding dining experience with an extensive menu that features a variety of freshly prepared dishes and desserts. This franchise is committed to delivering quality food and excellent customer service in a friendly and welcoming environment. Burch Enterprises, LLC embodies these core values by maintaining high standards for food production and guest satisfaction, ensuring that every visit leaves a positive impression. As a part of this organization, employees are expected to contribute to the ongoing success and reputation of the franchise by adhering to company policies and operational guidelines. The role available is a fascinating opportunity to join this dynamic team and be part of a nationally recognized brand that prioritizes quality, freshness, and exceptional service.
The Baker position provides a vital role within the Golden Corral team. This role is centered around the preparation of yeast rolls, cakes, pies, specialty desserts, and other freshly baked products essential to the buffet's appeal. Attention to detail is critical in this position, as the Baker must continuously focus on freshness, speed, cleanliness, and organization while carrying out daily duties. This role not only requires technical baking skills but also a strong adherence to food safety and quality standards as dictated by Golden Corral’s recipes and production system. The Baker will be responsible for ensuring that every product is fresh, tasty, visually appealing, and appropriately presented at all times. This position also supports weekend breakfast bakery needs, contributing to the full hospitality experience for guests. Operational excellence involves precise portioning and following production guides diligently, ensuring compliance with shelf-life standards, and maintaining consistency across all baked goods. Beyond food preparation, the Baker plays a customer service role by being friendly and courteous, assisting guests with baked item inquiries, and supporting just-in-time delivery to maintain buffet readiness. Cleanliness and compliance with local health department laws are paramount to this position, with duties including routine cleaning schedules to uphold the highest standards of food safety and customer satisfaction. This job is a perfect fit for individuals who are energetic, friendly, and passionate about baking and customer service. Burch Enterprises, LLC dba Golden Corral offers a welcoming workplace with opportunities to develop baking skills in a fast-paced buffet environment, making it an excellent career option for culinary enthusiasts and those committed to delivering quality hospitality experiences.
The Baker position provides a vital role within the Golden Corral team. This role is centered around the preparation of yeast rolls, cakes, pies, specialty desserts, and other freshly baked products essential to the buffet's appeal. Attention to detail is critical in this position, as the Baker must continuously focus on freshness, speed, cleanliness, and organization while carrying out daily duties. This role not only requires technical baking skills but also a strong adherence to food safety and quality standards as dictated by Golden Corral’s recipes and production system. The Baker will be responsible for ensuring that every product is fresh, tasty, visually appealing, and appropriately presented at all times. This position also supports weekend breakfast bakery needs, contributing to the full hospitality experience for guests. Operational excellence involves precise portioning and following production guides diligently, ensuring compliance with shelf-life standards, and maintaining consistency across all baked goods. Beyond food preparation, the Baker plays a customer service role by being friendly and courteous, assisting guests with baked item inquiries, and supporting just-in-time delivery to maintain buffet readiness. Cleanliness and compliance with local health department laws are paramount to this position, with duties including routine cleaning schedules to uphold the highest standards of food safety and customer satisfaction. This job is a perfect fit for individuals who are energetic, friendly, and passionate about baking and customer service. Burch Enterprises, LLC dba Golden Corral offers a welcoming workplace with opportunities to develop baking skills in a fast-paced buffet environment, making it an excellent career option for culinary enthusiasts and those committed to delivering quality hospitality experiences.
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food production preferred
- Ability to follow company recipes and production guidelines
- Must be able to work weekends
- Friendly and outgoing personality
- Must follow local health and safety regulations
- Strong attention to detail
- Good interpersonal and communication skills
Job Qualifications
- High school diploma or equivalent
- Previous baking experience preferred
- Knowledge of bakery production and food safety standards
- Ability to follow recipes and production guidelines precisely
- Strong attention to detail and organizational skills
- Good communication and customer service skills
- Ability to work weekends and flexible shifts
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures every bakery product is fresh, tasty, visually appealing and hot when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Cafe Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

