Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive salary
Opportunity to work with a talented culinary team
Experience in fine dining pastry arts
Chance to develop personalized recipes
Exposure to special event catering
supportive work environment
potential for career growth
Job Description
The Clubs of Cordillera Ranch stands as the heart of one of the most successful master-planned communities in Texas, located within the sprawling 9,100+ acre oasis of the Texas Hill Country. Known for its family-friendly atmosphere and laid-back culture, this high-end facility blends luxury with a welcoming environment thanks to the supportive members and ownership. The Clubs provide an exceptional experience for residents and guests alike, with a commitment to maintaining top-tier amenities that enhance lifestyle and community engagement. This unique establishment offers world-class recreational activities, elegant dining venues, and a vibrant social scene, fostering an unmatched living experience in Cordillera Ranch.
The Clubs of Cordillera Ranch is currently expanding its Food and Beverage Department by introducing new venues and innovative menus to cater to its discerning members. The recent opening of a brand-new kitchen and dining facility highlights the club's dedication to culinary excellence and guest satisfaction. As part of this exciting growth, the club seeks to recruit talented individuals to join its exemplary team. The available Baker position offers a fantastic opportunity for culinary professionals passionate about pastry arts and eager to develop their skills in a fine dining environment. This role is perfect for those familiar with crafting seasonal and special event confections using the highest quality luxury ingredients or those aspiring to gain such expertise.
In this role, the Baker will be vital in producing a diverse range of baked goods, from traditional breads to artisanal pastries, ensuring every item meets the club's high standards of quality and presentation. The position emphasizes creativity, allowing the Baker to design and develop new recipes for various club venues, lodges, and special events, including holiday-themed celebrations and golf tournaments. Working within a talented and passionate culinary team, the Baker will have opportunities to showcase unique flavor profiles and contribute to monthly menu features, enhancing the overall dining experience for members.
The role requires a dedication to maintaining cleanliness, food safety, and hygiene standards while fostering efficient collaboration with team members. The Baker must bring a positive attitude, a keen eye for superior quality products, and a commitment to excellence in food preparation and presentation. This position welcomes applicants of all experience levels, including those with no prior background but a strong desire to learn and grow within the hospitality industry. Compensation is negotiable based on experience, making this an accessible opportunity for a wide range of candidates. Join The Clubs of Cordillera Ranch and become part of a community that values quality, creativity, and craftsmanship in every aspect of their culinary offerings.
The Clubs of Cordillera Ranch is currently expanding its Food and Beverage Department by introducing new venues and innovative menus to cater to its discerning members. The recent opening of a brand-new kitchen and dining facility highlights the club's dedication to culinary excellence and guest satisfaction. As part of this exciting growth, the club seeks to recruit talented individuals to join its exemplary team. The available Baker position offers a fantastic opportunity for culinary professionals passionate about pastry arts and eager to develop their skills in a fine dining environment. This role is perfect for those familiar with crafting seasonal and special event confections using the highest quality luxury ingredients or those aspiring to gain such expertise.
In this role, the Baker will be vital in producing a diverse range of baked goods, from traditional breads to artisanal pastries, ensuring every item meets the club's high standards of quality and presentation. The position emphasizes creativity, allowing the Baker to design and develop new recipes for various club venues, lodges, and special events, including holiday-themed celebrations and golf tournaments. Working within a talented and passionate culinary team, the Baker will have opportunities to showcase unique flavor profiles and contribute to monthly menu features, enhancing the overall dining experience for members.
The role requires a dedication to maintaining cleanliness, food safety, and hygiene standards while fostering efficient collaboration with team members. The Baker must bring a positive attitude, a keen eye for superior quality products, and a commitment to excellence in food preparation and presentation. This position welcomes applicants of all experience levels, including those with no prior background but a strong desire to learn and grow within the hospitality industry. Compensation is negotiable based on experience, making this an accessible opportunity for a wide range of candidates. Join The Clubs of Cordillera Ranch and become part of a community that values quality, creativity, and craftsmanship in every aspect of their culinary offerings.
Job Requirements
- Passion for learning about the hospitality industry
- Ability to work with a variety of people
- Positive attitude
- Commitment to cleanliness and organization
- Ability to follow food hygiene and health and safety standards
- Willingness to develop and create new baked goods and recipes
- Attendance at scheduled employee meetings and participation in team discussions
Job Qualifications
- All levels of experience welcomed, along with 'zero' experience, for individuals who have a passion for learning about the hospitality industry
Job Duties
- Prepare a wide variety of goods such as bread loafs, rolls, focaccia, etc., following traditional and modern recipes
- Able to produce all baked goods including, but not limited to, artisan breads, rolls, muffins, laminated Danish, laminated croissants, and doughnuts
- Able to develop, design, and create new ideas and items for the restaurant, Lodges, and Club Events
- Create high quality and satisfying breads to keep members engaged and interested
- Ensure excellent quality throughout the offerings
- Follow proper handling and temperature control of all food products
- Ensure food presentation will be beautiful and exciting
- Check the quality of raw and cooked food products to ensure that standards are met
- Assist in determining how food should be presented and create decorative food displays
- Attend all scheduled employee meetings and come prepared with thoughtful and pertinent suggestions for improvement
- Must possess a positive attitude, the ability to work with a variety of people, and in cooperation with co-workers efficiently and effectively
- Able to recognize superior quality products, presentations, and flavors
- Maintains cleanliness and organization in all work areas
- Ensure compliance with food hygiene and Health and Safety standards
Job Criteria
Experience
No experience required
Job Location
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