Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $9.00
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Work Schedule

Standard Hours
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

flexible schedule
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Referral program
employee discount

Job Description

F&P Brands is a well-established franchisee company that has proudly operated Dairy Queen locations since 1987 and more recently expanded its portfolio by becoming a franchisee of Schlotzsky's. With over 40 locations under its management, F&P Brands has built a reputation for delivering quality food products and exceptional customer service, which in turn creates lasting smiles and loyalty among its team members and customers alike. The company stresses its performance-driven culture that values its employees as the key catalysts to its ongoing success. At F&P Brands, employees are encouraged to engage in a challenging, stimulating, and financially rewarding environment where strong values and high performance define the company’s ethos.

The role of a Baker at F&P Brands is central to maintaining the quality and consistency of the food products offered, particularly breads and pizza crusts that are baked fresh daily. This position involves meticulous adherence to recipe standards and production schedules to ensure all baked goods meet the high standards of appearance and texture that customers expect. Bakers are responsible for managing multiple tasks, from precisely measuring ingredients to maintaining the cleanliness and order of their workstations. Additionally, they must work closely with management to assess bread inventory and coordinate baking sequences efficiently. Adherence to all safety and health code requirements is mandatory, including OSHA and SERVSAFE guidelines, which ensures a safe and sanitary work environment.

This job is suitable for individuals who are self-motivated, able to work independently, and capable of handling physical demands such as lifting up to 50 pounds and standing for long periods. Since bakery equipment can be hazardous and involves handling hot pans, the ability to maintain focus and observe safety procedures is essential. The Baker position at F&P Brands offers the opportunity to work full-time or part-time, with flexible scheduling that can accommodate weekends, holidays, and various shifts. Compensation starts at $9 per hour, reflecting the company’s commitment to creating jobs that are accessible and rewarding.

Working at F&P Brands means joining a family that values the comfort and happiness that food can bring. The company's approach is more about deliberate, made-to-order food rather than fast food, emphasizing quality and freshness with every sandwich, pizza, or baked item served. With a tradition rooted in 50 years of culinary excellence and flavor innovation, team members can take pride in contributing to a brand renowned for its popular signature items like jalapeño chips and homemade hot sauce.

Alongside competitive pay, F&P Brands offers a comprehensive benefits package that includes health, dental, and vision insurance, life and disability coverage, and additional perks such as employee discounts, referral programs, and flexible scheduling options. Employees are welcomed into a supportive environment where they are encouraged to show up on time, adhere to company policies and grooming standards, and, most importantly, keep a positive attitude throughout their shift. Joining F&P Brands is not just a job; it's a chance to be part of a dedicated team committed to excellence and customer satisfaction.

Job Requirements

  • Must be at least 18 years of age
  • Must be a self-starter and able to work independently
  • Must have multi-tasking skills
  • Ability to lift and carry up to 50 pounds
  • Capability to bend, stretch, kneel, and stand throughout shifts
  • Must adhere to strict safety and sanitation standards
  • Must report to work timely for each scheduled shift
  • Must comply with uniform and grooming standards
  • Must smile at all times

Job Qualifications

  • No education required
  • Ability to work independently
  • Capability to multitask during various stages of the baking process
  • Familiarity with safety and sanitation standards
  • Ability to follow recipe standards precisely
  • Physical capability to lift up to 50 pounds and work with hot equipment
  • Strong attention to detail and consistency in product quality

Job Duties

  • Bake batches according to daily PAR/BAKE ORDER sheets
  • Consistently produce high-quality bakery products
  • Be extremely accurate with weights and measurements for all recipe items
  • Keep workstations clean at all times
  • Keep freezer products in order and sealed after each use
  • Properly clean all dishes and pans throughout the shift
  • Assist managers in determining current and needed bread levels and bake sequence
  • Strictly adhere to all safety and health code requirements including OSHA and SERVSAFE guidelines
  • Complete all baking assignments in a timely manner

Job Criteria

Experience

No experience required


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