Baker

Schlotzsky's is a well-established fast-casual restaurant chain known for its signature sandwiches, fresh-baked breads, and a unique blend of flavors that have captivated customers across various locations. As a company with a strong commitment to quality and customer satisfaction, Schlotzsky's prides itself on using fresh ingredients and baking their breads and pizza dough fresh daily to ensure authentic taste and texture in every bite. Operating both corporate and franchise locations, Schlotzsky's emphasizes a positive work environment, professional growth, and adherence to food safety standards. This bakery role is a vital component of the company's kitchen operation, focusing on delivering consistent, high-quality baked goods that support the restaurant's overall culinary excellence.

The role of Panadero (Baker) at Schlotzsky's corporate location is a hands-on position responsible for baking breads and pizza dough with precision and care. Bakers are expected to follow strict recipe standards and maintain the quality of each baked product in terms of appearance and texture. This position requires attention to detail, as the product must meet established criteria for weights, measures, and baking times to ensure consistency. A key responsibility is producing a consistent output of high-quality baked goods that align with the daily baking order sheets, which dictate the required quantities and types of baked items. The baker will also assist management in managing inventory levels and scheduling baking sequences to optimize operations and minimize waste.

In addition to baking, the Panadero must maintain a clean and organized work station, including cleaning all pans and baking trays used throughout the shift with a minimum requirement of handling 30 trays per day. The position demands strict compliance with all bakery safety and sanitation policies, including OSHA and SERVSAFE guidelines to create a safe working environment and prevent contamination. Physically, the role involves rigorous activities such as lifting up to 50 pounds, bending, stretching, repetitive hand and arm movements, working near hot ovens while using protective gloves, and standing for prolonged periods. The baker must present a professional appearance and abide by company uniform standards, arriving punctually for every shift. This role also requires multitasking skills to manage various stages of the baking process simultaneously, ensuring timely completion of all baking tasks.

Overall, this is an excellent opportunity for motivated individuals who enjoy working independently in a fast-paced culinary setting and are passionate about baking quality breads and dough products. The Panadero role supports Schlotzsky's mission to provide fresh, delicious food while upholding rigorous safety and quality standards. With a focus on consistency, cleanliness, and teamwork, this position helps drive the continued success of Schlotzsky's as a recognized leader in the fast-casual dining industry.