Baker

Alternate Ending Beer Co is a distinctive brewpub known for its unique culinary offerings and creative approach to food and drink. Established as a small owner-operated business, it prides itself on serving high hydration sourdough pan pizza, housemade desserts including laminated pastries and ice cream, and a variety of other high-quality pub fare crafted with thoughtful seasonal ingredients. The emphasis on ingredient quality is paramount, as the establishment prioritizes local and organic products whenever possible, ensuring a fresh and flavorful dining experience for patrons. Alternate Ending Beer Co fosters a welcoming and inclusive environment, encouraging creativity and growth among its team. This is reflected in the diversity of its menu which blends traditional techniques with innovative flair, making it a popular destination for both food enthusiasts and craft beer lovers alike.

The role available at Alternate Ending Beer Co is a part-time position with competitive hourly pay ranging from $16.00 to $19.00. There is flexibility for those interested in transitioning to full-time work. The company welcomes candidates from all experience levels, highlighting a commitment to fostering talent and encouraging employee development. Those interested in learning more about pastry and artisan sourdough bread making will find this position especially rewarding, as it offers hands-on experience in these areas. The successful candidate will be integral to the kitchen team, expected to demonstrate a hands-on work ethic driven by passion, creativity, and the desire to learn and contribute positively to the team dynamic.

This position involves participation in the daily preparation and production of baked goods, including multiple types of sourdough and yeasted breads as well as daily pastry production. The role requires a basic understanding of baking techniques and knowledge of culinary math, including bakers' math. Candidates will follow recipes precisely while also maintaining bread recipes, techniques, and standards to ensure consistency and quality. Adherence to cleaning and safety protocols is essential along with the flexibility to work early shifts, weekends, and holidays. The position promotes teamwork, requiring the individual to assist other departments as needed, contributing to an overall efficient and collaborative work environment. Employees have the opportunity to engage in continuous education through meetings and training, with an emphasis on quality improvement through analysis of finished products and daily tasks. Working closely with the head baker, team members will also contribute ideas for specials and specialty items, participating actively in the creative process of the kitchen.

The culture at Alternate Ending Beer Co is built on strong communication, mutual respect, and an appreciation for quality and innovation. Employees benefit from working alongside a talented and supportive team in a creative setting that encourages personal and professional growth. The company also offers several benefits, including an employee discount, a referral program, and for full-time employees, partially paid medical insurance. Weekend availability is a requirement for this role, complementing the brewpub’s busy schedule. With its commitment to offering great opportunities for advancement, Alternate Ending Beer Co is an excellent place to cultivate a career in the hospitality industry, especially for those passionate about baking, pastry arts, and craft beer.