Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.00 - $16.00
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Work Schedule

Flexible
Day Shifts
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Benefits

401(k) matching
Bonus based on performance
Company parties
Employee Discounts
free food and snacks
free uniforms

Job Description

Nothing Bundt Cakes is a renowned bakery franchise known for its dedication to crafting delicious and beautifully designed cakes. The company prides itself on using quality raw ingredients to create consistent, mouth-watering recipes that delight guests day after day. With a strong emphasis on quality and customer experience, Nothing Bundt Cakes has grown into a beloved brand with numerous franchise locations. These bakeries create an inviting atmosphere where the joy of baking and sharing sweet moments with customers is central to the business. As a growing franchise, Nothing Bundt Cakes offers exciting employment opportunities where team members can enhance their culinary skills while contributing to a welcoming community environment.

The Baker role at Nothing Bundt Cakes is integral to the success of each franchise location. Bakers are the creative and skilled individuals who bring the bakery's iconic cakes to life, ensuring every product meets the high standards of taste and presentation that customers expect. This role is perfect for individuals who have a passion for baking and want to work in a setting that values consistency, quality ingredients, and teamwork. Employees enjoy flexible work schedules, a casual dress code featuring t-shirts and sneakers, and the pleasure of working in a place that smells delicious all day. The position is designed not only to provide a fun and fulfilling work environment but also to offer career growth opportunities through training and skill development.

Working at Nothing Bundt Cakes means enjoying a positive workplace culture where evenings are free since the bakery closes earlier than many food service jobs. Employees also benefit from various perks like cake discounts, company parties, and employee discounts on products. The fun and friendly environment encourages new friendships and personal growth alongside professional development. This role is well-suited for those who love to bake, value a supportive team atmosphere, and want to be part of a brand that brings joy to the community through its exceptional cakes. Bakers at this franchise location are employed by the franchise owner/operator, making it important for applicants to direct any employment inquiries to the relevant franchise management. Overall, the Baker position offers a sweet career path blending culinary artistry with a welcoming, dynamic workplace.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Willingness to work flexible hours including evenings and weekends
  • Basic math skills
  • Ability to follow precise recipes and instructions
  • Commitment to food safety standards

Job Qualifications

  • High school diploma or equivalent
  • Previous baking experience preferred but not required
  • Strong attention to detail
  • Ability to work in a fast-paced environment
  • Good communication skills
  • Team player with a positive attitude

Job Duties

  • Prepare cake batter and frostings according to standardized recipes
  • Ensure consistent quality and presentation for all baked goods
  • Maintain a clean and organized work environment
  • Follow food safety and sanitation guidelines
  • Assist with inventory management and ingredient ordering
  • Collaborate with team members to meet daily production goals
  • Operate baking equipment safely and efficiently

Job Criteria

Experience

Entry Level (1-2 years)


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