Baker

The JW Marriott Desert Springs Resort & Spa is a luxurious resort located in a picturesque desert setting, part of Marriott International's esteemed luxury portfolio. Marriott International is one of the world’s leading hospitality companies, with a commitment to delivering exceptional guest experiences across its global network of properties. Known for its dedication to quality and innovation in hospitality, the JW Marriott brand places a strong emphasis on associate well-being, growth, and development. The resort offers a distinctive blend of comfort, luxury, and world-class amenities, catering to both leisure and business travelers seeking an unforgettable stay.

Joining the team at JW Marriott Desert Springs Resort & Spa means becoming part of a globally recognized brand that values its associates as the foundation of its success. JW Marriott associates are known for being confident, innovative, genuine, and intuitive, all qualities that contribute to the brand’s legacy built on the principles of its founder, J. Willard Marriott. The company fosters a collaborative environment where diversity is celebrated and associates are empowered to pursue their passions and develop professionally. The resort emphasizes holistic well-being, offering various opportunities for training, recognition, and career advancement in a friendly and supportive workplace.

The Culinary Associate role at JW Marriott Desert Springs Resort & Spa offers a unique opportunity to grow within the culinary field through hands-on experience coupled with access to the Rouxbe Cooking School's online training programs. This partnership enables culinary associates of all experience levels to engage in self-paced, high-quality culinary education, helping them enhance their skills and advance their careers. The role involves preparing and cooking food according to recipes, quality standards, and presentation guidelines, as well as following food safety and sanitation protocols meticulously.

Associates will be responsible for various kitchen tasks, including ingredient preparation such as portioning, chopping, and storing food correctly before use, and safely operating baking and measuring equipment. Maintaining cleanliness and hygiene within the kitchen area, setting up and breaking down workstations, and ensuring compliance with sanitation standards are critical responsibilities to guarantee the highest food quality and safety. The role also requires monitoring food temperature and quality, reporting any issues to management, and contributing to a collaborative work environment where teamwork and communication are paramount.

Working at JW Marriott Desert Springs Resort & Spa, culinary associates are expected to follow all company policies and procedures regarding safety, security, and professional conduct. This includes reporting accidents or unsafe conditions, completing necessary safety training, maintaining a clean and professional appearance, and protecting company assets. The position demands physical activity such as standing, walking for extended periods, and handling items up to 25 pounds. Associates should be ready to take on additional reasonable duties as assigned by supervisors.

This position is ideal for those looking to start or advance a career in culinary arts within a supportive, innovative, and esteemed hospitality environment. The resort provides an equitable and inclusive workplace where all associates, regardless of background, are welcomed and valued. Marriott International is committed to equal opportunity employment and non-discrimination, aligning its practices with all applicable local, state, and federal laws, including those related to disabilities and veterans rights. The JW Marriott Desert Springs Resort & Spa stands out as an employer of choice for individuals seeking professional growth and a fulfilling career in luxury hospitality culinary services.