Baker

Perkins Restaurant & Bakery, founded in 1958, is a highly regarded dining establishment with a rich history of serving delicious, homestyle food to its guests. The company operates 324 restaurants across 32 states in the U.S. and four Canadian provinces, consisting of 85 company-owned locations and 234 franchises. Perkins has maintained its commitment to personalized customer service, quality food, and great value, which has contributed to its long-standing success in the quick-service and casual dining industry. Known for its welcoming atmosphere and classic American breakfast offerings, Perkins continues to expand its reach while staying true to its mission of ensuring 100% guest satisfaction with every visit.

Joining the Perkins team as a Baker means becoming part of a company that values growth, employee development, and excellent guest experiences. This position is a part-time role that offers a chance to work in a fast-paced kitchen environment, focusing on the preparation of baked goods to meet company standards of quality and safety. Bakers at Perkins are responsible for crafting a variety of menu items, including pies, muffins, cookies, quiche, meatloaf, and ribs, adhering to recipes and food safety protocols. The role requires a commitment to cleanliness, attention to detail, and the ability to handle kitchen equipment safely and effectively.

Perkins provides an empowering work culture with a focus on training and career advancement. Bakers have the opportunity to participate in company-sponsored educational programs, including assistance through DeVry University with a complimentary laptop, along with tuition benefits for immediate family members. Employees receive competitive pay with potential service award incentives and can benefit from the unique perk of daily pay options through Daily Pay. Working at Perkins also includes comprehensive health benefits covering medical, dental, and vision insurance, along with a 401(k) retirement plan featuring company matching contributions.

Beyond financial perks, Perkins promotes a flexible work schedule to accommodate the diverse needs of its employees. Staff members receive meal discounts and enjoy complementary meals such as all-you-can-eat pancakes, enhancing the workday experience. The Employee Discount Program allows team members to save on further purchases, and a clearly defined development pathway offers step-by-step guidance to advance careers within the company. Completing the manager training program can earn employees college credit hours, underscoring Perkins' commitment to learning and professional growth.

Working as a Baker at Perkins requires dedication to maintaining high standards of food preparation and presentation, complying with health and safety guidelines, and contributing to a positive team environment. The role also demands physical stamina, including the ability to lift up to 50 pounds, stand for extended periods, and work efficiently during peak business hours involving grill and steam kettle operations. Perks related to job conditions include working in a clean, safe, and organized kitchen setting with ongoing support and training. Overall, the position offers a rewarding opportunity for individuals passionate about culinary arts and eager to grow within a thriving, employee-focused restaurant company.