Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.25 - $16.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Flexible work schedules
associate discounts
Health Insurance
Dental Insurance
401k plan
Paid Time Off

Job Description

Albertsons Companies Inc. is a prominent leader in the retail industry, specializing in food and drug retail. With a vast presence that includes over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia, Albertsons is nationally recognized and locally respected. The company operates under many well-known banners such as Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, and more. Albertsons commits to delivering a fun, friendly, and inspiring shopping experience, focusing on bringing people together through the joy of food and promoting well-being. Their inclusive culture values diversity and equal opportunity, fostering growth and success for both employees and customers alike.

The Baker role at Albertsons is a dynamic and rewarding position ideal for individuals passionate about baking and customer service. This role involves the preparation of a variety of bakery products including breads, pastries, cookies, fancy desserts, and decorated cakes, all while adhering to the highest standards of quality, freshness, and safety. Working with professional kitchen equipment such as ovens, mixers, slicers, and proofers, Bakers have a unique opportunity to create baked goods that delight customers daily. The position demands attentiveness to detail, artistry in cake decoration, and a genuine passion for baking. Bakers also ensure the cleanliness and organization of display cases and shelves to maintain an inviting bakery environment.

The Albertsons Baker is not just a maker of baked goods but also a key connection to the customer experience. Employees are encouraged to engage warmly with customers, take pride in their craft, and continuously seek learning and improvement opportunities. The role is suited to those who thrive in a community-centric work environment and who find energy in helping others. As part of a company committed to people-oriented business practices, Bakers at Albertsons benefit from competitive wages, flexible work schedules, associate discounts, supportive leadership focused on career growth, and comprehensive health and welfare benefits including medical, dental, and 401k plans. The company's values highlight putting people first, being customer-driven, valuing diverse perspectives, striving for excellence, acting with ownership, and fostering a healthy future. This supportive environment makes Albertsons a desirable employer for individuals seeking both professional and personal fulfillment in the baking profession.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in baking or food preparation preferred
  • Ability to work early morning, weekends, and holidays as required
  • Ability to stand for extended periods
  • Strong communication skills
  • Ability to follow recipes and safety guidelines
  • Willingness to work in a fast-paced team environment

Job Qualifications

  • High school diploma or equivalent
  • Previous baking or culinary experience preferred
  • Ability to operate bakery equipment safely
  • Strong attention to detail and commitment to quality
  • Basic knowledge of food safety and sanitation
  • Good interpersonal and customer service skills
  • Willingness to learn and adapt to new baking techniques

Job Duties

  • Prepare breads, cookies, and pastries according to recipes and quality standards
  • Decorate cakes and create fancy desserts with artistic detail
  • Operate ovens, mixers, slicers, and proofers safely and efficiently
  • Ensure bakery products meet freshness and safety guidelines
  • Maintain clean, organized, and well-stocked display cases and shelves
  • Engage with customers to provide exceptional service and respond to inquiries
  • Collaborate with team members to meet bakery production goals

Job Criteria

Experience

Entry Level (1-2 years)


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