Baker

Platinum Corral is a proud franchisee of Golden Corral, a renowned restaurant brand that has been serving quality food since its inception in 1973 in Fayetteville, North Carolina. Golden Corral is widely celebrated as America’s number one buffet and grill, known for offering real, wholesome food in a family-friendly atmosphere at an exceptional value. Over its impressive 50-year history, the brand has maintained a strong commitment to customer satisfaction and community engagement, especially through initiatives supporting military members and their families. Golden Corral has served millions of free meals to active duty and retired military personnel and raised significant funds for veteran support organizations. Furthermore, through Camp Corral, a free camp experience for children of military members who are wounded, ill, injured, or fallen, the company has had a profound impact on the lives of over 24,000 children and has raised millions to support this cause.

Platinum Corral maintains the high standards and values of the Golden Corral brand, consistently striving for operational excellence within its restaurants. Their dedication was recognized in 2019 when 11 of their establishments earned the prestigious Diamond Award for Operations Excellence, an achievement earned by only a small fraction of Golden Corral locations nationwide. The award reflects exceptional performance in areas such as guest counts, sanitation, employee retention, guest feedback, and community fundraising. Platinum Corral’s workplace culture emphasizes teamwork, respect, and opportunity for advancement, offering positions for both full-time and part-time employees.

The Baker role at Platinum Corral encompasses the critical responsibility of preparing a variety of baked goods, including hand-made yeast rolls, cakes, pies, specialty desserts, and breakfast bakery items during weekend shifts. The baker’s role is vital to maintaining the freshness, taste, and visual appeal of the bakery items, ensuring that each product meets Golden Corral’s recipes and quality standards. The position demands attention to detail in food production, cleanliness, organization, and food safety practices as dictated by local health codes.

In this role, the Baker must follow established production systems and portioning guidelines to guarantee consistency and adherence to quality standards. Additionally, the Baker contributes to customer satisfaction by providing friendly and courteous service at the bakery, offering assistance to guests as needed. The position supports the overall mission of the restaurant to offer an affordable yet pleasurable dining experience every day, serving freshly prepared bakery products that complement the buffet's wide range of offerings.

Platinum Corral offers competitive wages, flexible schedules, and several employee benefits designed to support both personal and professional well-being. This includes paid vacations, next-day pay options, access to Tele-Doc services for employees and their families, and various insurance coverages provided through reputable partners. The company fosters an environment where employee growth is encouraged, with opportunities for career advancement within the company for those committed to learning and excellence. Working at Platinum Corral means joining a team that values diversity, teamwork, and giving back to the community while pursuing operational excellence and customer satisfaction.