Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.75 - $12.50
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development

Job Description

Golden Boy Corrals, LLC dba Golden Corral is a well-established franchise organization known for its family-friendly buffet dining experience. As a part of the larger Golden Corral brand, this franchise specializes in offering a wide variety of freshly prepared dishes, including hand-made bakery items that add a distinct touch of quality and freshness to their menu. Golden Corral prides itself on a welcoming atmosphere where guests can enjoy delicious food in a comfortable setting, emphasizing exceptional guest service and adherence to high operational standards. Working with Golden Boy Corrals means joining a passionate team focused on quality, teamwork, and customer satisfaction.

The Baker position at Golden Boy Corrals is a crucial role responsible for crafting a variety of bakery products that delight customers. This includes preparing yeast rolls, cakes, pies, specialty desserts, and other freshly baked goods. The role demands a dedicated individual who values freshness, speed, cleanliness, and organization to maintain the high standards expected by the brand. The Baker plays a key part in ensuring that all bakery items meet Golden Corral’s quality guidelines and are visually appealing and served at the proper temperature when applicable.

Beyond baking, the Baker supports breakfast item production during weekends to meet specific production needs and follows the buffet production system thoroughly to comply with quality and shelf life standards. The role also requires maintaining proper portioning and recipe yields, demanding attention to detail and consistency. Customer service is integral to this role; the Baker must be friendly and courteous, assisting guests with their baked goods selection while ensuring just-in-time delivery of products.

Cleanliness and adherence to health and safety standards are also emphasized in this role. The Baker must conduct regular cleaning duties, uphold food safety regulations as mandated by local health departments, and meet service and quality cleanliness standards. Golden Boy Corrals values a safe work environment where product quality and sanitation are prioritized, and the Baker plays a vital role in these efforts.

This position offers an excellent opportunity for individuals who enjoy a dynamic work environment where creativity in baking, organizational skills, and guest interaction are valued. The franchise upholds equal employment opportunity policies, ensuring that all qualified candidates receive fair consideration without discrimination. Candidates interested in applying should be prepared to complete an online application followed by a questionnaire specific to this position. All hiring decisions and employment inquiries are handled directly by the franchisee management of Golden Boy Corrals. This opportunity is ideal for those who want to join a reputable brand with a supportive team culture and a commitment to quality and hospitality.

Job Requirements

  • High school diploma or equivalent
  • Previous baking experience preferred
  • Ability to follow recipes and production guides
  • Strong attention to detail
  • Good organizational skills
  • Friendly and courteous attitude
  • Ability to work weekends and flexible shifts
  • Compliance with health and safety regulations
  • Ability to work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent
  • Previous baking experience preferred
  • Ability to follow recipes and production guides accurately
  • Strong attention to detail
  • Good organizational skills
  • Excellent guest service skills
  • Ability to work in a fast-paced environment
  • Knowledge of health and safety standards in food preparation

Job Duties

  • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
  • Prepares breakfast bakery items on weekends to meet production needs
  • Completes use and following of the buffet production system to ensure quality and shelf life compliance
  • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
  • Maintains quality by preparing all products following Golden Corral recipes and standards
  • Maintains proper portioning and recipe yields
  • Follows the Bakery and Dessert Café Production Guide
  • Is friendly and courteous to guests and assists them with baked goods
  • Knows and follows position responsibilities as they relate to just-in-time delivery
  • Performs duty roster and meets cleanliness, service, and quality standards
  • Follows local health department laws

Job Criteria

Experience

Entry Level (1-2 years)


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