Baker

Deltona, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $11.25 - $14.75

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive pay

employee discount

Paid Time Off

Health Insurance

Dental Insurance

flexible schedule

401(k)

Job Description

Nothing Bundt Cakes (NbC) is a beloved bakery franchise renowned for its signature bundt cakes that bring joy and sweetness to every occasion. Founded with a commitment to quality and community, NbC has expanded to over 500 bakery locations across more than 40 U.S. states and Canada. Each bakery operates as a franchise, offering a warm and welcoming environment where creativity, passion, and exceptional service come together to celebrate life's special moments. At NbC, the focus is on delighting guests with delicious cakes crafted from proprietary recipes, using high-quality ingredients, and adhering to rigorous production and food safety standards. The company embodies core values such as Servant's Heart, Spirit of a Champion, and Genuine Connections, which foster a supportive and dynamic workplace culture centered around teamwork, excellence, and community engagement.

The Baker role at Nothing Bundt Cakes is pivotal in delivering the company's promise of exceptional quality and service. The Baker is responsible for producing cakes consistently at the highest standard by following NbC's proprietary recipes and production techniques. This role involves using commercial-grade baking equipment like mixers and ovens efficiently to bake a variety of bundt cakes offered in multiple flavors and sizes. Precision in measuring ingredients, monitoring baking times, and maintaining cleanliness and safety standards are essential aspects of the job. Bakers also assist in inventory management and quality control, ensuring that all products meet NbC's stringent standards before they reach customers. The position requires physical stamina for lifting and standing for extended periods and the ability to work in a fast-paced environment while maintaining meticulous attention to detail. Bakers are integral to the operational success of the bakery and embody the brand's commitment to excellence, teamwork, and heartfelt service. This role offers an opportunity to be part of a growing family-focused brand that values dedication, initiative, and genuine customer connections. Employment is with individual franchise owners, providing localized management and adherence to all relevant laws.

Job Requirements

Applicants must be 18 years of age or older
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands
Ability to perform repetitious, physical tasks that require strength to lift items up to 50 pounds and stand for extended periods of time
Previous experience as a Baker or in operational roles at a bakery, restaurant or foodservice environment is a plus
Must comply with all health and safety guidelines and NbC policies, including dress code and personal hygiene

Job Qualifications

Ability to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules
Familiarity with basic units of measurement used in the U.S.
Skilled in operating commercial-grade ovens and other bakery equipment
Detail-oriented with a strong sense of timing and ability to work on a fast-paced production schedule
Ability to evaluate products, processes, information, and surroundings to determine compliance with standards
Self-motivated, diligent, organized, and able to operate independently with minimal supervision
Strong commitment to health and safety practices and work environment standards

Job Duties

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
Cleans, sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
Maintains a consistent work attendance and punctuality record