Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $14.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

competitive pay
flexible scheduling
Employee meal discounts
Opportunities for advancement
supportive work environment
Paid training
Equal opportunity employer

Job Description

Jax, LLC dba Golden Corral is an established franchise organization operating under the well-known Golden Corral brand, which is recognized for its unique buffet-style dining experience. Golden Corral is a beloved family-friendly restaurant chain that offers a wide variety of freshly prepared foods, including signature dishes and a plentiful dessert selection. This particular franchise location is independently owned and operated, committed to delivering high-quality food and an exceptional dining experience to all guests. With a strong emphasis on community and guest satisfaction, the franchise fosters a welcoming environment for both its customers and its team members. Golden Corral’s diverse menu and buffet system make it a popular destination for casual dining, catering to a broad customer base that values freshly made, flavorful meals and desserts. The franchise's reputation depends highly on team members who are dedicated, efficient, and passionate about food service and hospitality.

We are currently seeking energetic, friendly individuals to join our team as Bakers. The Baker role is a critical position with the responsibility of preparing handmade yeast rolls, cakes, pies, specialty desserts, and other freshly baked products that meet Golden Corral’s quality standards. The position demands attention to freshness, cleanliness, organization, and speed to maintain the high production standards of the bakery section. Bakers must follow established recipes and operational guidelines to ensure consistency and product excellence. Their daily tasks include managing production to meet demand, ensuring each baked item is visually appealing and fresh, and upholding all health and safety standards. This role also involves weekend work, particularly for breakfast bakery items, making flexibility and commitment essential. Customer interaction is part of the role, requiring Bakers to be courteous and helpful while assisting guests with bakery-related queries. This position is full-time or part-time and offers competitive compensation at $14.00 per hour. As part of an independently owned franchise, decisions regarding employment are managed at the franchise level, underscoring the personalized and localized nature of this opportunity. The franchise is dedicated to equal opportunity employment and strives to provide a supportive and inclusive workplace for all qualified applicants. Joining Golden Corral’s bakery team means becoming part of a respected brand that values quality, teamwork, and customer satisfaction while providing a dynamic work environment for those passionate about baking and food preparation.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in baking or food preparation preferred
  • Ability to stand for long periods and perform physically demanding tasks
  • Must follow food safety and sanitation guidelines
  • Ability to work weekends and holidays
  • Excellent communication skills
  • Ability to work as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in baking or food production is an advantage
  • Ability to follow recipes and production guidelines accurately
  • Strong attention to detail and organizational skills
  • Ability to work in a fast-paced environment
  • Good interpersonal and customer service skills
  • Flexibility to work weekends and varying shifts

Job Duties

  • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
  • Prepares breakfast bakery items on weekends to meet production needs
  • Completes use and following of the buffet production system to ensure quality and shelf life compliance
  • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
  • Maintains quality by preparing all products following Golden Corral recipes and standards
  • Maintains proper portioning and recipe yields
  • Follows the Bakery and Dessert Café Production Guide
  • Is friendly and courteous to guests and assists them with baked goods
  • Knows and follows position responsibilities as they relate to just-in-time delivery
  • Performs duty roster and meets cleanliness, service, and quality standards
  • Follows local health department laws

Job Criteria

Experience

Entry Level (1-2 years)


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