
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $24.00
Benefits
Health Insurance
competitive wage
Training
part-time opportunities
Paid Time Off
Job Description
Gulfstream, located in Newport Beach, is a prestigious culinary establishment known for its commitment to excellence and team-oriented environment. This respected company is part of the larger Hillstone Restaurant Group, which has a reputation for delivering high-quality food and exceptional dining experiences. The company fosters a culture that values friendly, energetic, and highly motivated individuals who thrive in fast-paced settings. Known for their meticulous standards and dedication to the culinary craft, Gulfstream offers a dynamic workplace where teamwork and attention to detail are paramount. The company supports its employees with competitive wages and health benefits, offering both part-time and full-time positions to accommodate various lifestyles and availability.
The current opening is for the role of Baker, a critical team member in the culinary operations, primarily focused on high-volume bread production. This role requires candidates who can multitask effectively and maintain a strong attention to detail to ensure quality baked goods. Gulfstream values prior experience in baking but is also open to dedicated individuals ready to learn and grow with immediate training provided. The starting wage for Bakers ranges between $22 to $24 per hour, reflecting the company’s commitment to fairly compensating skilled professionals. Employees at Gulfstream enjoy not only the rewards of working for a celebrated culinary group but also the opportunity to be part of an environment that appreciates quality, consistency, and collaboration. To learn more about the company and its culinary philosophy, interested candidates can visit the Hillstone Restaurant Group website or refer to their profile featured in Bon Appetit magazine. Gulfstream looks forward to welcoming new team members who bring a positive attitude, experience, and energy to the kitchen team.
The current opening is for the role of Baker, a critical team member in the culinary operations, primarily focused on high-volume bread production. This role requires candidates who can multitask effectively and maintain a strong attention to detail to ensure quality baked goods. Gulfstream values prior experience in baking but is also open to dedicated individuals ready to learn and grow with immediate training provided. The starting wage for Bakers ranges between $22 to $24 per hour, reflecting the company’s commitment to fairly compensating skilled professionals. Employees at Gulfstream enjoy not only the rewards of working for a celebrated culinary group but also the opportunity to be part of an environment that appreciates quality, consistency, and collaboration. To learn more about the company and its culinary philosophy, interested candidates can visit the Hillstone Restaurant Group website or refer to their profile featured in Bon Appetit magazine. Gulfstream looks forward to welcoming new team members who bring a positive attitude, experience, and energy to the kitchen team.
Job Requirements
- High school diploma or equivalent
- Prior baking experience preferred
- Ability to work flexible hours including part-time
- Strong communication skills
- Ability to stand for long periods
- Must be authorized to work in the United States
- Willingness to participate in E-Verify process
Job Qualifications
- Previous baking experience preferred
- Ability to work in a fast-paced team environment
- Strong attention to detail
- Good multitasking skills
- Willingness to learn and undergo training
- Friendly and energetic attitude
- Basic knowledge of health and safety practices
Job Duties
- Produce high volume bread products with consistency and quality
- Maintain cleanliness and organization of baking stations
- Follow recipes and baking guidelines accurately
- Multitask effectively during peak hours
- Collaborate with the culinary team to ensure timely production
- Monitor inventory and report supply needs
- Adhere to health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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