Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
flexible schedule
Employee Discounts
Training and development opportunities
health insurance options
Paid Time Off
supportive work environment
Job Description
Jax, LLC dba Golden Corral is a well-established franchise organization operating under the Golden Corral brand, known for its extensive buffet-style dining experience featuring a wide array of freshly prepared foods, including bakery products. As a franchisee within this reputable restaurant industry network, Jax, LLC prides itself on maintaining high standards of food quality, exceptional customer service, cleanliness, and operational efficiency. Employing a friendly and energetic team, the company strives to create a welcoming environment to deliver a satisfying dining experience to its guests.
The position of Baker at Jax, LLC dba Golden Corral is an essential role focused on the preparation of various bakery items such as yeast rolls, cakes, pies, specialty desserts, and other freshly baked products. This role demands a strong commitment to freshness, speed, cleanliness, and organizational skills. The Baker’s responsibility extends beyond simple baking and includes ensuring that all bakery items meet the high standards outlined by Golden Corral, including the exact recipe adherence, portion control, and visual appeal. This position is critical to supporting the overall food production and guest satisfaction at the restaurant.
The Baker will work in a dynamic environment that values operational excellence and quality control. By following the Golden Corral buffet production system and the Bakery and Dessert Café Production Guide, the Baker helps maintain consistency and compliance with quality and shelf life requirements. Weekend shifts include preparing breakfast bakery items, which require flexibility and dedication to meet production needs.
In addition to food preparation, the Baker plays an important role in guest service by engaging courteously with guests, assisting them with bakery selections, and adhering to timely delivery schedules to keep bakery items fresh and available. Cleanliness is another key aspect of the role, with strict adherence to duty rosters, hygiene standards, and local health department regulations to maintain a safe and sanitary kitchen environment.
This position offers compensation ranging from $14.00 to $16.00 per hour, reflecting the value of skilled craftsmanship and dedication required for the role. The employment is with an independently owned franchise of Golden Corral, ensuring that hiring decisions and employment relationships are managed locally, with adherence to equal opportunity employment policies that promote diversity and inclusivity within the workforce.
Overall, the Baker position at Golden Corral is ideal for individuals who are passionate about baking, enjoy working in a fast-paced restaurant environment, and are committed to delivering high-quality food products and excellent guest service. This opportunity provides a platform for skill development in bakery production and operational excellence, backed by the support and standards of a nationally recognized buffet restaurant brand.
The position of Baker at Jax, LLC dba Golden Corral is an essential role focused on the preparation of various bakery items such as yeast rolls, cakes, pies, specialty desserts, and other freshly baked products. This role demands a strong commitment to freshness, speed, cleanliness, and organizational skills. The Baker’s responsibility extends beyond simple baking and includes ensuring that all bakery items meet the high standards outlined by Golden Corral, including the exact recipe adherence, portion control, and visual appeal. This position is critical to supporting the overall food production and guest satisfaction at the restaurant.
The Baker will work in a dynamic environment that values operational excellence and quality control. By following the Golden Corral buffet production system and the Bakery and Dessert Café Production Guide, the Baker helps maintain consistency and compliance with quality and shelf life requirements. Weekend shifts include preparing breakfast bakery items, which require flexibility and dedication to meet production needs.
In addition to food preparation, the Baker plays an important role in guest service by engaging courteously with guests, assisting them with bakery selections, and adhering to timely delivery schedules to keep bakery items fresh and available. Cleanliness is another key aspect of the role, with strict adherence to duty rosters, hygiene standards, and local health department regulations to maintain a safe and sanitary kitchen environment.
This position offers compensation ranging from $14.00 to $16.00 per hour, reflecting the value of skilled craftsmanship and dedication required for the role. The employment is with an independently owned franchise of Golden Corral, ensuring that hiring decisions and employment relationships are managed locally, with adherence to equal opportunity employment policies that promote diversity and inclusivity within the workforce.
Overall, the Baker position at Golden Corral is ideal for individuals who are passionate about baking, enjoy working in a fast-paced restaurant environment, and are committed to delivering high-quality food products and excellent guest service. This opportunity provides a platform for skill development in bakery production and operational excellence, backed by the support and standards of a nationally recognized buffet restaurant brand.
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or related food preparation preferred
- Ability to work weekends and flexible hours
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and production procedures
- Good physical stamina and manual dexterity
- Positive attitude and friendly demeanor
Job Qualifications
- High school diploma or equivalent
- Experience in baking or food production preferred
- Familiarity with bakery equipment and food safety standards
- Ability to follow recipes and production guides precisely
- Strong attention to detail and organizational skills
- Good communication and customer service skills
- Ability to work weekends and flexible hours
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Complete use and following of the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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