Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $13.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Bonus based on performance
Employee Discounts
flexible schedule
Tuition Assistance
Job Description
ELRI.PARKER, Inc. dba Golden Corral is an independent franchise organization operating a popular chain of family-style buffet restaurants known for their extensive menu and welcoming atmosphere. Golden Corral has built a reputation as a place where guests can enjoy a wide variety of freshly prepared dishes in a friendly and safe environment. This franchise operates with a strong commitment to high safety and sanitation standards, ensuring that both team members and guests experience a clean restaurant setting along with health-conscious practices. The company values its employees and offers opportunities for growth and development within a supportive team environment. Golden Corral places a high priority on maintaining quality food production and exceptional guest service, aligning with the brand's core mission of delivering great dining experiences.
The Baker position at Golden Corral is a vital role responsible for preparing a variety of freshly baked goods such as yeast rolls, cakes, pies, specialty desserts, and breakfast bakery items particularly for weekend service. The ideal candidate will work with attention to detail in freshness, speed, cleanliness, and organization to meet production needs. Bakers at Golden Corral meticulously follow recipes and production guides to ensure product quality and consistency. They also maintain proper portion control and yield management to reduce waste and maximize efficiency.
In addition to baking responsibilities, the Baker supports buffet operations by ensuring that bakery products are fresh, visually appealing, and served at appropriate temperatures. The role requires adherence to health and safety regulations including local health department laws, and maintenance of cleanliness standards through duty rosters to uphold service quality. Bakers are expected to provide friendly and courteous guest service, assisting customers with baked goods and supporting just-in-time delivery processes. This position offers flexible scheduling and a competitive hourly wage range of $11.00 to $13.00 per hour, with performance-based bonuses, employee discounts, and tuition assistance as part of the benefits package. Golden Corral encourages equal employment opportunities and promotes a diverse workforce. As this franchise is independently owned and operated, all hiring decisions are made by the franchisee, providing candidates with direct communication regarding the application and interview process. This position is perfect for energetic and friendly individuals eager to contribute to a well-established restaurant brand with a family-friendly culture and a focus on operational excellence in food production and guest satisfaction.
The Baker position at Golden Corral is a vital role responsible for preparing a variety of freshly baked goods such as yeast rolls, cakes, pies, specialty desserts, and breakfast bakery items particularly for weekend service. The ideal candidate will work with attention to detail in freshness, speed, cleanliness, and organization to meet production needs. Bakers at Golden Corral meticulously follow recipes and production guides to ensure product quality and consistency. They also maintain proper portion control and yield management to reduce waste and maximize efficiency.
In addition to baking responsibilities, the Baker supports buffet operations by ensuring that bakery products are fresh, visually appealing, and served at appropriate temperatures. The role requires adherence to health and safety regulations including local health department laws, and maintenance of cleanliness standards through duty rosters to uphold service quality. Bakers are expected to provide friendly and courteous guest service, assisting customers with baked goods and supporting just-in-time delivery processes. This position offers flexible scheduling and a competitive hourly wage range of $11.00 to $13.00 per hour, with performance-based bonuses, employee discounts, and tuition assistance as part of the benefits package. Golden Corral encourages equal employment opportunities and promotes a diverse workforce. As this franchise is independently owned and operated, all hiring decisions are made by the franchisee, providing candidates with direct communication regarding the application and interview process. This position is perfect for energetic and friendly individuals eager to contribute to a well-established restaurant brand with a family-friendly culture and a focus on operational excellence in food production and guest satisfaction.
Job Requirements
- High school diploma or equivalent
- Previous baking experience
- Ability to work weekends and flexible hours
- Ability to stand for extended periods
- Good communication skills
- Ability to maintain cleanliness standards
- Willingness to follow health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to follow recipes and production guides accurately
- Strong attention to detail and organizational skills
- Good interpersonal and guest service skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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