Baker

Dothan, AL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $11.00 - $13.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Bonus based on performance

Employee Discounts

flexible schedule

Tuition Assistance

Job Description

ELRI.PARKER, Inc. dba Golden Corral is an independent franchise organization operating a popular chain of family-style buffet restaurants known for their extensive menu and welcoming atmosphere. Golden Corral has built a reputation as a place where guests can enjoy a wide variety of freshly prepared dishes in a friendly and safe environment. This franchise operates with a strong commitment to high safety and sanitation standards, ensuring that both team members and guests experience a clean restaurant setting along with health-conscious practices. The company values its employees and offers opportunities for growth and development within a supportive team environment. Golden Corral... Show More

Job Requirements

High school diploma or equivalent
Previous baking experience
Ability to work weekends and flexible hours
Ability to stand for extended periods
Good communication skills
Ability to maintain cleanliness standards
Willingness to follow health and safety regulations

Job Qualifications

High school diploma or equivalent
Previous baking experience preferred
Ability to follow recipes and production guides accurately
Strong attention to detail and organizational skills
Good interpersonal and guest service skills
Ability to work in a fast-paced environment
Knowledge of food safety and sanitation standards

Job Duties

Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
Prepares breakfast bakery items on weekends to meet production needs
Completes use and follows the buffet production system to ensure quality and shelf life compliance
Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot when appropriate
Maintains quality by preparing all products following Golden Corral recipes and standards
Maintains proper portioning and recipe yields
Follows the Bakery and Dessert Café Production Guide
Is friendly and courteous to guests and assists them with baked goods
Knows and follows position responsibilities as they relate to just-in-time delivery
Performs duty roster and meets cleanliness, service, and quality standards
Follows local health department laws

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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