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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.60 - $18.20
Work Schedule
Flexible
Benefits
educational assistance
Complimentary laptop
competitive pay
Service award incentive
Daily Pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
flexible schedule
meal discounts
Employee Discount Program
Development pathway
College credits for training
Job Description
Perkins Restaurant & Bakery, founded in 1958, is a well-established restaurant chain operating 324 locations across 32 states in the U.S. and four Canadian provinces. With a mix of 85 company-owned and 234 franchised restaurants, Perkins has built a strong reputation for offering delicious, homestyle meals alongside outstanding personalized service. The company's mission has consistently focused on providing guests with great value while ensuring 100% satisfaction on every visit. This commitment to quality and customer happiness has contributed to Perkins' long-standing success and growth, making it an attractive employer for individuals seeking career advancement in the food service industry. Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work irregular hours and under heavy stress during peak times
- Physical ability to lift and carry up to 50 pounds
- High level of mobility and coordination
- Capability to perform frequent reaching, bending, pushing and pulling
- Willingness to stand and walk for extended periods
- Adherence to hygiene and uniform standards
- Commitment to food safety practices
Job Qualifications
- Basic skills in sanitation, safety, and customer service taught through in-house training
- Ability to communicate clearly
- Prior baking or food preparation experience is a plus but not required
Job Duties
- Report to work well-groomed in clean and proper uniform and practice good personal hygiene
- Make and prepare all baked food items including pies, muffins, cookies, quiche, meatloaf and ribs
- Adjust controls to regulate oven temperatures
- Monitor and oversee food temperatures during handling to reduce risk of foodborne illness
- Measure ingredients accurately and mix by hand or with electric mixer
- Cut dough into uniform portions and shape as required
- Prepare meats or baked foods according to recipe using kitchen utensils and equipment
- Observe and test foods for doneness by tasting, smelling and piercing
- Serve high quality food ensuring items are complete and attractive
- Work on steam kettles and grill line during peak business
- Maintain cleanliness of kitchen stations and work areas
- Manage time effectively
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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