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Job Overview

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Compensation

Hourly
Range $13.75 - $18.00
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
hearing aid coverage
pharmacy benefits
behavioral health services
Employee assistance program
Health Care Reimbursement Account
Dependent Care Assistance Plan
short-term disability insurance
long-term disability insurance
accidental death and dismemberment insurance
Life insurance
401(k) retirement plan
stock purchase plan

Job Description

Costco Wholesale Corporation is a multinational corporation that operates a chain of membership-only warehouse clubs. Founded in 1983, Costco has grown to become one of the largest retailers in the world, known for its wide selection of goods, competitive prices, and commitment to customer satisfaction. As a leading wholesale retailer, Costco emphasizes quality, value, and exceptional service for its members. The company offers various employment opportunities across its warehouse locations, including positions in merchandising, operations, and member services. Costco has a strong reputation for treating its employees well and providing comprehensive benefits to support their well-being and professional growth.
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Job Requirements

  • high school diploma or equivalent
  • prior bakery or food production experience preferred
  • ability to stand for extended periods
  • capable of lifting heavy items
  • willingness to follow safety protocols
  • availability to work flexible hours including weekends
  • ability to work in a fast-paced environment

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a bakery or food production environment preferred
  • knowledge of baking techniques and ingredients
  • ability to work in a fast-paced environment
  • good communication and teamwork skills
  • basic math skills for measuring ingredients
  • flexibility to work various shifts including weekends

Job Duties

  • prepare and bake a high volume of bakery product according to Costco formulas
  • follow food safety and sanitation guidelines
  • manage ingredient inventory and usage efficiently
  • ensure bakery products meet quality standards
  • maintain cleanliness and organization of the bakery area
  • collaborate with team members to meet production schedules
  • assist with training new bakery staff as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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