Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $14.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

employee discount
flexible schedule
Health Insurance
Dental Insurance
Vision Insurance
Paid training
Referral program

Job Description

Jeff's Bagel Run is a vibrant bakery and restaurant business that began as a passionate kitchen project by its founder, Jeff, in 2019. Since those humble beginnings, it has blossomed into a well-regarded bakery chain with over a dozen locations across the Orlando market. Jeff's Bagel Run stands out for its dedication to baking fresh, delicious bagels every day and creating a welcoming experience that brings joy and fosters a sense of community in every neighborhood it serves. The bakery is known for its warm atmosphere, high-quality freshly baked goods, and friendly customer service that leaves guests smiling and coming back for more.

The Celebration Restaurant location, operated by the Cohen family at 1587 Future Way in Kissimmee, FL, embodies this spirit and success. This particular store seeks a hardworking and passionate individual ready to embark on a journey of learning the intricacies of bagel baking and the culinary arts involved in running a successful bakery. Whether you are new to the bagel business or bring some restaurant or bakery experience, Jeff's Bagel Run commits to comprehensive training to ensure that every team member can perform confidently and competently.

The role is ideal for someone who values discipline, speed, and consistency, recognizing these traits as essential to delivering a high-quality product every day. The successful candidate will join a cohesive team environment where collaboration and teamwork are paramount. They will contribute to the bakery's daily operations, which terminate early in the afternoon, closing promptly at 2 PM, offering a balanced schedule that supports personal time and family life.

Working at Jeff's Bagel Run means much more than simply baking; it includes delivering an experience that delights customers, maintaining cleanliness and food safety standards, and being proactive in all aspects of bakery maintenance. The opportunity extends beyond day-to-day baking duties to include tasks like cream cheese preparation, vegetable chopping, cookie baking, dishwashing, general cleaning, and sometimes providing front-of-house service.

With the bakery industry often characterized by early starts and fast-paced work environments, this role requires a candidate physically prepared to lift up to 50 pounds and work efficiently under pressure. The candidate must be ready to engage fully with early morning shifts starting as early as 4 AM and weekend schedules, ensuring operational excellence from opening through closing times.

Offered as either a full-time or part-time position, the role provides an hourly wage of $14 plus tips. Working hours typically range from 20 to 40 per week, offering flexibility while establishing steady employment. This position serves as an excellent avenue for personal growth within a growing company with aspirations to expand its footprint in the bakery and restaurant market.

In summary, Jeff's Bagel Run Celebration location offers a uniquely rewarding profile for those passionate about baking, customer service, and community engagement. It is more than just a job; it is a stepping stone into the bakery business with a supportive team, comprehensive training, and a commitment to maintaining a delightful food culture. Candidates eager to learn, grow, and contribute will find this position fulfilling and dynamic.

Job Requirements

  • High school diploma or equivalent
  • Ability to lift up to 50 pounds
  • Willingness to work early morning hours starting at 4am
  • Weekend availability required
  • Ability to work efficiently under pressure
  • Basic math skills for measuring ingredients
  • Commitment to cleanliness and food safety
  • Good communication skills
  • Reliable and punctual
  • Willingness to follow training and bakery procedures

Job Qualifications

  • Previous bakery or restaurant experience is a bonus
  • Ability to learn and execute baking processes
  • Strong team player
  • Good customer service skills
  • Ability to manage time efficiently
  • Physically able to lift up to 50lbs
  • Comfortable working in a fast-paced environment
  • Willingness to work early morning shifts
  • Willingness to work weekends
  • High school diploma or equivalent preferred

Job Duties

  • Understand the importance of all baking procedures and recipes
  • Prepping and baking bagels
  • Open bake
  • Making all dough mixtures in a timely manner using correct procedures
  • Understand rotation and shelf life of raw dough
  • Clean and disinfect work area
  • Set up and break down work station
  • Follow and ensure compliance with sanitation and cleaning procedures
  • Proof bagels
  • Recognize the importance of time and temperature
  • Responsible for opening store on time
  • Able to close the entire bakery
  • Measure and mix ingredients according to recipes
  • Knead and shape dough
  • Operate machinery to mix, knead, and shape dough
  • Monitor the quality of the dough throughout the process
  • Ensure that all equipment is clean and sanitized
  • Maintain a safe and organized work environment
  • Start work as early as 4am
  • Weekend availability required

Job Criteria

Experience

Entry Level (1-2 years)


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