Baker

Dong Phuong Bakery, located in New Orleans, LA, is a well-established bakery known for its dedication to delivering high-quality baked goods to the local community. The bakery specializes in a wide range of artisan breads and delicious pastries that cater to a variety of tastes and preferences. With its reputation for using traditional baking techniques alongside modern equipment, Dong Phuong Bakery has become a favorite destination for customers seeking fresh, flavorful, and beautifully crafted bakery products. The bakery prides itself on maintaining a strong connection with its customers through commitment to quality, consistency, and excellent customer service.

We are currently seeking a skilled Baker to join our team. This position offers an exciting opportunity for individuals passionate about baking and eager to contribute to a respected bakery known for its diverse and high-quality product offerings. The Baker will be responsible for preparing various types of bread including brioche and baguettes, as well as a wide range of pastries such as cookies, cakes, pies, croissants, and sweet rolls. This role requires someone who can expertly mix dough, prepare fillings, glaze pastries, and follow recipes precisely to maintain product standards. The Baker must exhibit a strong work ethic, attention to detail, and the ability to work independently as well as part of a team.

The role is suited for candidates with three to five years of professional baking experience, demonstrating expertise in creating both breads and pastries with consistent quality. A successful candidate will be familiar with operating professional kitchen equipment such as mixers, blenders, and dough sheeters, along with an understanding of food safety standards essential for maintaining hygiene and customer safety in the kitchen environment. Excellent time management and the ability to remain calm and focused under pressure are vital skills for this role, as the bakery operates in a fast-paced setting.

This is a full-time position offering a competitive hourly wage of $12.00 to $18.00 based on experience and skills. The schedule includes an 8-hour day shift, Monday through Friday, with work also required on weekends and holidays to meet the bakery’s production demands. Employees will benefit from health insurance and paid time off, supporting overall well-being and work-life balance. Additionally, the bakery requires all employees to provide proof of COVID-19 vaccination to ensure a safe working environment.

Joining Dong Phuong Bakery means becoming part of a dedicated team that values excellence in baking craftsmanship and customer satisfaction. We encourage bakers who are passionate about their craft and eager to grow in a supportive environment to apply. The bakery also values culinary certifications and practical experience with equipment like horizontal flow wrapping machines, which are considered a plus for prospective candidates. If you are looking to advance your baking career with a reputable and well-loved bakery in New Orleans, this opportunity at Dong Phuong Bakery is ideal.