Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
inclusive work environment
opportunity for skill development
flexible scheduling
supportive team culture
Job Description
Our company is a vibrant and inclusive hospitality establishment known for delivering high-quality bakery products and exceptional customer service. We pride ourselves on cultivating a welcoming atmosphere for both our employees and guests. As a reputable bakery, we emphasize creativity, quality, and teamwork to ensure every product meets our high standards. Our commitment to diversity and inclusion fosters a workplace where all staff members feel empowered and valued, encouraging them to grow professionally while enjoying a fulfilling career. Our team members interact with people from all walks of life, sharpening their hospitality skills in a dynamic environment that is as enriching as it is fast-paced. We offer competitive compensation, with the baker position starting at $16.50 per hour, reflecting our dedication to fair pay and employee satisfaction.
As a Baker with our team, you will play a crucial role in the preparation and presentation of bakery products. Your contribution will directly impact the quality and timeliness of the goods served to our customers. This role suits individuals who thrive in environments that are energetic and varied, where no two days are the same. You will be responsible for following precise recipe measurements and quality standards, ensuring that every item is prepared to perfection and stored correctly. Attention to detail and adherence to food safety protocols are essential in this position.
The role involves performing various duties such as opening and closing procedures, side work tasks, and maintaining a clean and organized workstation. Flexibility is vital, as you will work various shifts, including evenings, weekends, and holidays. Physical demands of the job include standing, walking, bending, reaching, and lifting up to 50 pounds regularly, so physical stamina and endurance are necessary. Joining our team means being part of a supportive and respectful work community where you can advance your baking and hospitality expertise while contributing to an inclusive workplace culture.
As a Baker with our team, you will play a crucial role in the preparation and presentation of bakery products. Your contribution will directly impact the quality and timeliness of the goods served to our customers. This role suits individuals who thrive in environments that are energetic and varied, where no two days are the same. You will be responsible for following precise recipe measurements and quality standards, ensuring that every item is prepared to perfection and stored correctly. Attention to detail and adherence to food safety protocols are essential in this position.
The role involves performing various duties such as opening and closing procedures, side work tasks, and maintaining a clean and organized workstation. Flexibility is vital, as you will work various shifts, including evenings, weekends, and holidays. Physical demands of the job include standing, walking, bending, reaching, and lifting up to 50 pounds regularly, so physical stamina and endurance are necessary. Joining our team means being part of a supportive and respectful work community where you can advance your baking and hospitality expertise while contributing to an inclusive workplace culture.
Job Requirements
- Must be able to lift and carry up to 50 pounds
- Constant standing, walking, bending, reaching, and repetitive motions
Job Qualifications
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures and take directions
- Ability to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Follow recipe portion sizes and quality standards
- Ensure proper baking temperatures are maintained and food is stored correctly
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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