Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.50 - $25.61
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Work Schedule

Flexible
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Benefits

Diverse & Inclusive Work Culture
Competitive wages
Flexible work schedules
associate discounts
Training and Development
Health Insurance
Dental Insurance
401k
Paid Time Off

Job Description

Albertsons Companies Inc. is a leading supermarket chain in the United States, known for its commitment to providing customers with high-quality products and exceptional shopping experiences. With a rich history and a people-oriented business philosophy, Albertsons focuses on fostering a diverse and inclusive work culture where associates can thrive and deliver world-class customer service every day. The company offers competitive wages, flexible work schedules, and extensive health and welfare benefits to eligible employees, including medical, dental, and 401(k) plans. Associates at Albertsons are also supported through comprehensive training, career growth, and development opportunities, making it an excellent place to build a rewarding career in retail and food service.

The role of a Baker at Albertsons Companies Inc. is dynamic and rewarding. Bakers are passionate about creating a wide variety of delicious baked goods, including breads, cookies, pastries, fancy desserts, and decorated cakes. The position requires skillful use of baking equipment such as ovens, mixers, slicers, and proofers to ensure products meet the highest standards of quality, freshness, and safety. Bakers play a vital role in engaging with customers, taking pride in their craft, and maintaining clean, organized, and well-stocked display cases and shelves. This role suits individuals who enjoy working in a fast-paced environment, appreciate the art and science of baking, and are committed to contributing positively to the community they serve. By joining Albertsons, Bakers become part of a collaborative team that values people first, customer satisfaction, diverse perspectives, ownership, and building a sense of belonging.

Job Requirements

  • High school diploma or equivalent
  • Previous baking experience preferred
  • Ability to operate ovens, mixers, slicers, and proofers
  • Strong communication skills
  • Ability to stand for extended periods
  • Willingness to work flexible hours including weekends and holidays
  • Commitment to food safety and hygiene standards

Job Qualifications

  • High school diploma or equivalent
  • Previous baking experience preferred
  • Knowledge of baking techniques and safety standards
  • Ability to operate bakery equipment
  • Strong customer service and communication skills
  • Attention to detail and creativity in decorating baked goods
  • Ability to work in a fast-paced team environment

Job Duties

  • Bake breads, cookies, and pastries to achieve consistent quality
  • Produce fancy desserts and decorate cakes with creativity and precision
  • Use ovens, mixers, slicers, and proofers safely and efficiently
  • Interact with customers to provide exceptional service and product recommendations
  • Maintain cleanliness and organization of display cases and shelves
  • Stock baked goods to ensure availability and freshness
  • Adhere to safety and quality standards during all baking processes

Job Criteria

Experience

Entry Level (1-2 years)


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