Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.75 - $16.75
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Benefits

Health Insurance
Paid Time Off
employee discount
flexible schedule
Training and Development
Retirement Plan

Job Description

Sweetah's Gluten Free Bake Shop is a specialized bakery located in Doylestown, PA, dedicated to providing high-quality gluten-free baked goods to a diverse clientele. As a company, Sweetah's emphasizes a commitment to health-conscious baking, catering to individuals with gluten sensitivities and a preference for wholesome, delicious products. The bakery takes pride in using carefully selected ingredients and traditional baking techniques adapted to gluten-free recipes to ensure the best taste and texture in every item produced. Their product range includes an assortment of cookies, bread, cakes, and other bakery items that meet stringent quality standards and cater to the growing demand for gluten-free options in the community.

The role of Baker at Sweetah's Gluten Free Bake Shop is a part-time, on-site position offering an exciting opportunity for individuals passionate about baking, especially within the gluten-free specialty niche. The Baker’s primary responsibility is to prepare a variety of gluten-free baked goods such as cookies, bread, and other delicious items in alignment with standardized recipes and quality expectations. This role demands precision and attention to detail to ensure consistency, taste, and appearance of baked products. The Baker will be involved in everyday tasks including measuring and mixing ingredients, operating ovens and baking equipment, monitoring the baking processes, and decorating the finished goods. Maintaining the work area in a clean and sanitary condition is also crucial, in keeping with the bakery’s commitment to food safety and hygiene standards.

This position requires someone who can work both independently and as part of a team, capable of managing time efficiently when handling multiple baking tasks. The environment at Sweetah’s offers a collaborative and supportive workplace where skills in bakery operations and food preparation are valued and developed. As this is an on-site role, candidates will need to be available to work during scheduled hours at the Doylestown location. The role is ideal for individuals looking to gain or expand their experience in gluten-free baking, food safety compliance, and bakery operations within a thriving small business environment. Sweetah's Gluten Free Bake Shop values dedication, reliability, and a passion for baking, making this position an excellent fit for someone enthusiastic about producing high-quality gluten-free baked goods that delight customers and meet dietary needs.

Job Requirements

  • High school diploma or equivalent
  • previous experience in baking or food preparation
  • ability to follow detailed recipes
  • good manual dexterity
  • ability to work part-time on-site
  • reliable and punctual
  • understanding of gluten-free baking principles is a plus

Job Qualifications

  • Experience in bakery operations and baking techniques
  • knowledge of creating and handling a variety of baked goods including cookies and bread
  • strong attention to detail and ability to follow recipes accurately
  • capability to work independently and collaboratively
  • good organizational and time-management skills
  • prior experience in a bakery or culinary setting is highly desirable
  • understanding of food safety and sanitation practices

Job Duties

  • Prepare a variety of gluten-free baked goods including cookies and bread
  • measure and mix ingredients according to recipes
  • operate baking equipment and ovens
  • monitor baking processes to ensure quality
  • decorate finished baked products
  • maintain a clean and organized work environment
  • ensure compliance with food safety and sanitation standards

Job Criteria

Experience

Mid Level (3-7 years)


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