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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.60 - $18.20
Work Schedule
Flexible
Benefits
educational assistance
competitive pay
Daily Pay
Health Insurance
Dental Insurance
Vision Insurance
401(k)
flexible schedule
meal discounts
employee discount
Career Development
Job Description
Perkins Restaurant & Bakery, founded in 1958, is a well-established restaurant chain operating 324 restaurants across 32 states in the U.S. and four Canadian provinces. With 85 company-owned and operated locations and 234 franchised units, Perkins has successfully built a reputation for providing guests with personalized service and delicious homestyle food that offers great value. Throughout its long history, Perkins has remained committed to 100 percent guest satisfaction, ensuring that each dining experience maintains a high standard of quality and hospitality. This dedication has helped Perkins become a trusted name in family dining and casual restaurant service, making it a... Show More
Job Requirements
- Must have high level of mobility and flexibility
- Must be able to work irregular hours under heavy stress and pressure during peak times
- Must possess high level of coordination
- Must lift and carry up to 50 pounds for distances up to 30 feet
- Requires frequent reaching, bending, pushing and pulling
- Exposure to heat, steam, smoke, cold and odors
- Requires continual standing and walking
Job Qualifications
- Basic skills such as sanitation, safety and customer service taught through in-house training
- Ability to communicate clearly
Job Duties
- Report to work well-groomed, in clean and proper uniform and practice good personal hygiene
- Make and prepare all food items baked in oven including pies, muffins, cookies, quiche, meatloaf and ribs
- Adjust controls to regulate temperature of ovens
- Monitor and oversee food temperatures during handling to reduce risk of food borne illness
- Measure ingredients and mix dough by hand or mixer
- Cut and mold dough into desired shapes and place into pans or sheets
- Prepare meats or baked foods according to recipe using kitchen utensils and equipment
- Observe and test foods for stage of doneness by tasting, smelling and piercing
- Serve high quality food ensuring items are complete, prepared as required and attractive in appearance
- Work on steam kettles and grill line during peak business
- Maintain cleanliness of kitchen stations and manage time effectively
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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