Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $16.50
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive salary
Employee Discounts
free food and snacks
free uniforms
Opportunity for advancement

Job Description

Nothing Bundt Cakes is a renowned bakery chain dedicated to crafting delectable cakes that bring joy to every celebration. With over 500 bakery locations spread across 40+ U.S. states and Canada, this company has established itself as a leader in the bakery industry, committed to quality, consistency, and creating memorable experiences for its guests. Each bakery operates as part of a franchise system, meaning that employees work directly for franchise owner/operators, who ensure compliance with local, state, and federal laws. Nothing Bundt Cakes prides itself on a warm and welcoming work environment, where team members embody qualities such as a Servant's Heart, the Spirit of a Champion, and an ability to make genuine connections. This is not just a workplace but a community where employees can grow their careers while making meaningful contributions to the company and its customers.

The Baker role at Nothing Bundt Cakes is central to the company’s success and reputation. Bakers at Nothing Bundt Cakes are dedicated professionals who take pride in perfecting their craft. This position involves working with raw ingredients to produce signature cake recipes that guests love and rely upon for celebrating life's special moments, be it birthdays or just because. The role demands consistency, attention to detail, and a passion for baking beautiful, delicious cakes that brighten people's days. One unique feature of working here is the opportunity to enjoy the cakes themselves, fostering a work environment that celebrates the joy of baking and sharing.

Bakers benefit from a flexible work schedule with shifts that favor earlier evening hours, which makes it easier to balance work with personal life. The dress code is casual, allowing employees to wear comfortable attire such as T-shirts and sneakers, contributing to a relaxed and enjoyable working atmosphere. Employees also receive cake discounts and free food and snacks, which is a sweet perk on the job. The company places a strong emphasis on training and professional growth, ensuring that bakers are not only skilled in crafting cakes but also equipped to advance their careers within the franchise network. Its culture promotes fun and friendship, making the workplace a vibrant community where employees feel valued and connected.

The compensation for the Baker position ranges from $13.00 to $16.50 per hour, reflecting the company’s competitive approach to rewarding its team. Additionally, the role comes with numerous benefits including employee discounts, free uniforms, opportunities for advancement, and a supportive environment that values work-life balance and employee satisfaction. Ultimately, working as a Baker at Nothing Bundt Cakes means being part of a family-oriented company that takes joy seriously and invites you to share in that joy every day. Apply today to join a brand where joy truly is the job!

Job Requirements

  • High school diploma or equivalent
  • Prior baking or culinary experience preferred
  • Ability to stand for extended periods
  • Capacity to work flexible hours including evenings
  • Basic math and measuring skills
  • Reliable and punctual
  • Strong work ethic

Job Qualifications

  • High school diploma or equivalent
  • Previous baking or kitchen experience preferred
  • Knowledge of baking techniques and food safety
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication and teamwork skills
  • Willingness to learn and grow within the company

Job Duties

  • Prepare and bake cakes according to company recipes and quality standards
  • Ensure consistency and quality in every product
  • Maintain a clean and organized work environment
  • Manage inventory and ingredient supplies
  • Follow food safety and sanitation guidelines
  • Collaborate with team members to meet daily production goals
  • Assist in training new bakery staff

Job Criteria

Experience

Entry Level (1-2 years)


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