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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Employee meal benefits
Job Description
TBD Foods, LLC dba Golden Corral is a well-established franchise organization recognized for its commitment to serving quality, freshly prepared meals in a friendly and welcoming environment. Golden Corral is a leading buffet-style restaurant chain known for its extensive variety of foods, including American classics, comfort foods, and popular desserts. The franchise operates numerous independently owned locations across the United States, each dedicated to upholding the brand's reputation for quality, customer service, and consistency. The company prides itself on its dedication to hospitality and providing an enjoyable dining experience for guests of all ages. Employees at Golden Corral join a team that values hard work, enthusiasm, and a positive attitude towards guest service and teamwork.
The Baker at Golden Corral holds a crucial role within the kitchen and bakery team, responsible for preparing and presenting a wide variety of baked goods including hand-made yeast rolls, cakes, pies, specialty desserts, and breakfast items on weekends. This role requires attention to detail to ensure every baked product adheres to Golden Corral’s recipes and quality standards. The Baker must prioritize freshness, speed, cleanliness, and organization while delivering products that are visually appealing, delicious, and appropriately portioned. In addition to baking duties, the Baker plays an important role in maintaining the overall cleanliness and food safety standards in the bakery area. This position involves following bakery production guides and health department laws, ensuring that all food items meet the company's safety and quality protocols. The ideal candidate will be a friendly, courteous individual who enjoys interacting with guests and successfully working within a team that strives to provide an excellent dining experience. This is an excellent opportunity for someone with a passion for baking and food production to join a fast-paced, customer-focused environment where craftsmanship and quality are highly valued. As a member of TBD Foods, LLC dba Golden Corral, the Baker will contribute to the ongoing success of the franchise by consistently delivering bakery products that meet the company’s high standards and exceed guest expectations. This role not only demands culinary skill but also a dedication to operational excellence and customer service, contributing to Golden Corral’s reputation as a favorite dining destination nationwide.
The Baker at Golden Corral holds a crucial role within the kitchen and bakery team, responsible for preparing and presenting a wide variety of baked goods including hand-made yeast rolls, cakes, pies, specialty desserts, and breakfast items on weekends. This role requires attention to detail to ensure every baked product adheres to Golden Corral’s recipes and quality standards. The Baker must prioritize freshness, speed, cleanliness, and organization while delivering products that are visually appealing, delicious, and appropriately portioned. In addition to baking duties, the Baker plays an important role in maintaining the overall cleanliness and food safety standards in the bakery area. This position involves following bakery production guides and health department laws, ensuring that all food items meet the company's safety and quality protocols. The ideal candidate will be a friendly, courteous individual who enjoys interacting with guests and successfully working within a team that strives to provide an excellent dining experience. This is an excellent opportunity for someone with a passion for baking and food production to join a fast-paced, customer-focused environment where craftsmanship and quality are highly valued. As a member of TBD Foods, LLC dba Golden Corral, the Baker will contribute to the ongoing success of the franchise by consistently delivering bakery products that meet the company’s high standards and exceed guest expectations. This role not only demands culinary skill but also a dedication to operational excellence and customer service, contributing to Golden Corral’s reputation as a favorite dining destination nationwide.
Job Requirements
- High school diploma or equivalent
- Previous experience in bakery or food production preferred
- Familiarity with food safety regulations
- Ability to work mornings, middays, and evenings including weekends
- Legal authorization to work in the United States
- Ability to follow instructions and maintain cleanliness
- Good communication skills
- Willingness to work as part of a team
Job Qualifications
- Previous experience working as a Baker
- Knowledge of baking techniques and food safety standards
- Ability to follow recipes and production guides accurately
- Strong attention to detail
- Friendly and courteous attitude towards guests
- Ability to work weekends and various shifts
- Ability to work efficiently in a fast-paced environment
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Cafe Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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