Baker

Nothing Bundt Cakes (NbC) is a renowned bakery franchise known for its delectable bundt cakes crafted with proprietary recipes and high-quality ingredients. Operating over 500 bakery locations across more than 40 U.S. states and Canada, NbC prides itself on delivering delicious cakes for all kinds of celebrations, ranging from birthdays to 'just because' moments. Each store fosters a warm and welcoming work environment where team members embody the brand’s core values such as Servant's Heart, Spirit of a Champion, and Genuine Connections.

The baker position at Nothing Bundt Cakes is integral to the brand's promise of quality and consistency. The NbC Baker is responsible for producing cakes that meet strict proprietary recipe guidelines and food safety standards, ensuring that guests receive premium products that delight. This role requires precision in following baking methods, including measuring ingredients, using commercial-grade ovens and mixers, and monitoring baking times closely. Bakers also handle tasks involving packaging, labeling, and inventory management, contributing to the smooth operation of the bakery.

This position emphasizes not just baking skills but also a deep commitment to the team and guests by exhibiting NbC's core values in all workplace activities. The baker will operate in a fast-paced, detail-oriented environment where productivity and efficiency are vital. The ability to understand and follow instructions available in both English and Spanish is beneficial, as is being physically capable of handling tasks that include lifting up to 50 pounds and standing for extended periods.

The employment type is typically part-time or full-time depending on the franchise location with schedules that may require flexibility to cover early mornings, evenings, weekends, and holidays as needed. While formal education is not mandatory, prior bakery or foodservice experience is advantageous. The salary offered varies by franchise.