BAKER

Pueblo of Sandia is a tribal enterprise dedicated to promoting cultural integrity and economic prosperity. It operates a variety of businesses including hospitality, gaming, and food services. The organization is committed to the principles of fairness, collaboration, and communication that nurture a positive workplace culture and foster professional growth opportunities for its employees. The Pueblo of Sandia integrates traditional values with modern business practices to ensure ongoing success for today and the future. It is an employer that embraces performance excellence and actively recognizes the contributions of its workforce.\n\nThe Baker role within Pueblo of Sandia is a vital position focused on delivering high-quality bakery products such as pastries, desserts, and baked goods with consistent freshness, taste, and presentation. Reporting to the First Baker and Pastry Chef, this position plays a key role in preparing ingredients, scaling recipes, and finishing products according to standard procedures to meet production demands. The Baker is also responsible for ensuring ingredient freshness, maintaining proper temperature controls, and following all health and safety regulations. Additionally, maintaining cleanliness of the workspace and kitchen is crucial for operational efficiency and food safety. This role requires physical stamina to adhere to baking processes that often involve lifting, standing for extended periods, and handling various kitchen equipment.\n\nSuccess in this position is measured by adherence to quality standards, punctual attendance, and active participation in team communication activities including daily meetings and training. The Baker must display the ability to convert formulas for different batch sizes, a thorough understanding of baking ingredients and techniques, and a commitment to the organization’s standards. In the performance of duties, the Baker supports the mission of Pueblo of Sandia by ensuring customers receive high-quality baked goods that meet or exceed expectations. This role offers a dynamic work environment with opportunities to work both indoors and outdoors, under varying conditions, and requires flexibility in scheduling including weekends and holidays. The position involves compliance with a New Mexico Food Handlers certification, background checks, and drug screenings. Pueblo of Sandia’s culture promotes integrity, communication, and recognition, making it an ideal workplace for skilled bakers passionate about their craft and customer satisfaction.