BAKER

Rio Rancho, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.17 - $22.71

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and Development

Employee Recognition Program

Job Description

Pueblo of Sandia is a tribal enterprise dedicated to promoting cultural integrity and economic prosperity. It operates a variety of businesses including hospitality, gaming, and food services. The organization is committed to the principles of fairness, collaboration, and communication that nurture a positive workplace culture and foster professional growth opportunities for its employees. The Pueblo of Sandia integrates traditional values with modern business practices to ensure ongoing success for today and the future. It is an employer that embraces performance excellence and actively recognizes the contributions of its workforce.\n\nThe Baker role within Pueblo of Sandia is a vital position focused... Show More

Job Requirements

Must successfully complete a New Mexico Food Handlers Course within 30 days of hire date
must be able to successfully pass a stringent background investigation
will require a pre-employment and random drug screening
high school diploma, GED certification or equivalent
one year of experience in high volume hotel, restaurant or food service in production of pastries, desserts and baked goods
ability to lift and carry at least 40 lbs at one time
ability to work a flexible schedule including weekends and holidays
punctual and regular attendance in accordance with attendance policy

Job Qualifications

High school diploma, GED certification or equivalent
one year of experience in high volume hotel, restaurant or food service in production of pastries, desserts and baked goods
knowledge of all basic pastry techniques and skills
knowledge of basic baking recipes and ability to consistently follow standardized recipes
ability to convert standard formulas to adjust quantities
ability to make basic arithmetic calculations
knowledge of minimum temperature requirements for food and drink preservation
knowledge of Tribal, Federal, State and local sanitary regulations
ability to prepare candies, petit fours, frozen and cold desserts
ability to decorate, portion and plate pastries
commitment to organizational values

Job Duties

Convert formulas as necessary to meet production needs based on changing quantities
participate in daily stand-up meetings to ensure that property communication is understood
timely completion of computer assisted training as required
prepare items to established par levels for daily production
ensure all ingredients are always fresh
ensure proper temperature requirements are maintained and accurate temperature logs are kept
perform activities to maintain cleanliness of the kitchen
maintain the highest standard of personal hygiene and comply with property appearance standards
ensure that health and safety regulations are maintained
perform additional duties and responsibilities as necessary or assigned
ensure quality of all food items leaving the bakery for customer consumption
punctual and regular attendance in accordance with the attendance policy

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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