Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $12.50 - $16.50
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
friendly work environment
Opportunity for advancement
Job Description
Au Bon Pain is a well-established café operations company known for delivering exceptional bakery and café experiences to its customers. With a strong reputation for quality and customer service, Au Bon Pain operates numerous café locations where freshly baked goods are prepared daily. The company values a team-oriented culture and is committed to providing a welcoming environment for both its guests and employees. Au Bon Pain’s dedication to fresh, delicious, and high-quality bakery products is reflected in its hiring of passionate individuals who are detail-oriented and motivated to uphold these standards.
The Baker position at Au Bon Pain is pivotal in ensuring that every customer receives fresh and flavorful baked products each day. This role requires an individual who is self-directed, committed to quality, and enjoys working in a fast-paced environment starting early in the morning, typically between 3:00 am and 4:00 am. Bakers at Au Bon Pain are responsible for preparing a variety of bakery items including bread, pastries, and other baked goods. The position involves precise measuring and mixing of ingredients, managing production schedules in collaboration with management, and maintaining the bakery's cleanliness and sanitation.
Aside from baking duties, bakers also play an important role in product presentation and merchandising, ensuring that all items are attractively displayed and meet the company's standards. Teamwork and communication are essential elements of this role, as bakers work alongside café management, front-of-house staff, and fellow bakers to provide an outstanding customer experience. This is a non-exempt hourly position, ideal for those who have a passion for baking and a commitment to quality, safety, and sanitation standards. The role gives the opportunity to be a part of a dynamic team and contribute to a workplace culture that values respect, hospitality, and collaboration.
In addition to baking and product preparation, bakers assist in café setup, refill stations for coffee, tea, oatmeal, and soup, and perform various kitchen utility tasks as needed. The position might also involve training new bakers and handling inventory and storage of bakery supplies. An ability to stand for extended periods and lift up to 25 pounds is required due to the physical nature of the work. Au Bon Pain takes pride in supporting its employees with a positive work environment and opportunities for growth.
The Baker position at Au Bon Pain is pivotal in ensuring that every customer receives fresh and flavorful baked products each day. This role requires an individual who is self-directed, committed to quality, and enjoys working in a fast-paced environment starting early in the morning, typically between 3:00 am and 4:00 am. Bakers at Au Bon Pain are responsible for preparing a variety of bakery items including bread, pastries, and other baked goods. The position involves precise measuring and mixing of ingredients, managing production schedules in collaboration with management, and maintaining the bakery's cleanliness and sanitation.
Aside from baking duties, bakers also play an important role in product presentation and merchandising, ensuring that all items are attractively displayed and meet the company's standards. Teamwork and communication are essential elements of this role, as bakers work alongside café management, front-of-house staff, and fellow bakers to provide an outstanding customer experience. This is a non-exempt hourly position, ideal for those who have a passion for baking and a commitment to quality, safety, and sanitation standards. The role gives the opportunity to be a part of a dynamic team and contribute to a workplace culture that values respect, hospitality, and collaboration.
In addition to baking and product preparation, bakers assist in café setup, refill stations for coffee, tea, oatmeal, and soup, and perform various kitchen utility tasks as needed. The position might also involve training new bakers and handling inventory and storage of bakery supplies. An ability to stand for extended periods and lift up to 25 pounds is required due to the physical nature of the work. Au Bon Pain takes pride in supporting its employees with a positive work environment and opportunities for growth.
Job Requirements
- Must be 18 years or older
- Strong attention to detail and time management
- Passion for quality, safety and sanitation
- Excellent communication and listening skills
- Can read, write and speak English
- Friendly attitude and team player
- Ability to work independently
- Proactive and urgent demeanor
- Ability to stand for extended periods up to 6 hours
- Ability to move around café to attend guest needs
- Ability to move, lift and handle objects up to 25 pounds
- Ability to position self to move items from floor to shelves and cabinets
Job Qualifications
- High school diploma or equivalent preferred
- Previous baking experience preferred but not required
- Strong attention to detail and ability to manage time effectively
- Passion for quality, safety and sanitation standards
- Excellent communication and listening skills
- Ability to read, write and speak English
- Friendly attitude and team player who contributes to company culture
- Ability to work independently and make decisions
- Demonstrated ability to provide training to new team members
- Ability to maintain physical stamina for standing and moving throughout the café
Job Duties
- Measure and mix ingredients to produce bakery products including bread and pastries using precise café standards
- Ensure correct quantities of baked goods are produced daily and collaborate with management on production schedules
- Manage the baking environment by maintaining quality presentation, monitoring oven temperature and baking times, and evaluating product against standards
- Visually merchandise and display all products attractively
- Receive and store inventory, proof and prepare dough for baking, and bake to ensure product consistency
- Keep work area clean, organized and stocked, responsible for proper sanitation of work environment
- Demonstrate hospitality, respect and a friendly attitude toward guests and team members
- Resolve problems promptly and keep management informed as issues arise
- Provide on-the-job training for new bakers as needed
- Perform prep and utility duties as needed and back up other roles when necessary
- Assist in café setup and maintain additional stations for coffee, tea, oatmeal and soup
- Execute other related responsibilities as assigned
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
