Job Overview

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Employment Type

Part-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive pay
Employee Meals

Job Description

This opportunity is with a franchisee of Dunkin' Donuts / Baskin-Robbins, an independently owned and operated business separate from Dunkin' Brands, Inc. or its affiliates. The franchisee is fully responsible for their employees and manages their own wage and benefit programs, which can vary. Joining this Dunkin' Donuts franchisee means becoming part of a team committed to delivering outstanding guest experiences through quality products and excellent customer service. Dunkin' Donuts and Baskin-Robbins have long been household names in the food and beverage industry, known for their delicious baked goods, coffee, and ice cream treats. As a bakery franchise, the environment is fast-paced but fun, making it an exciting workplace for enthusiastic individuals who enjoy working with others and serving guests with a smile.

The role of the Baker is critical in maintaining the brand's reputation by preparing products that meet operational and quality standards in a clean and welcoming environment. Bakers are expected to work collaboratively with the team to ensure all guests leave satisfied and eager to return. This position requires a proactive, personable individual who thrives in a dynamic setting and takes pride in contributing to a positive team atmosphere. Working as a Baker in this franchise entails preparing a variety of bakery items, following precise recipes and procedures, and adhering to strict food safety and cleanliness standards. In addition to handling food products, Bakers engage directly with guests, delivering products with enthusiasm and ensuring a superior customer service experience.

This role demands flexibility, as shift work includes nights, weekends, and holidays. Physical requirements include the ability to lift up to 50 pounds, and each team member must hold themselves accountable to their responsibilities during shifts, maintaining punctuality and readiness to work. Safety and security policies are integral, and adherence to these ensures a secure working and dining environment for both employees and guests. The franchise culture emphasizes teamwork, excellence in operations, and a strong guest focus, with an aim to exceed customer expectations at every interaction.

For those who enjoy a blend of routine and challenge, where personality and skills are valued and expressed in daily tasks, becoming a Baker for this Dunkin' Donuts franchisee offers rewarding career prospects. The team-oriented atmosphere fosters development and success, with the collective goal of making each guest's day better through quality food, friendly service, and a touch of humor. This position offers competitive pay and employee meals as part of the benefit package. If you are ready to join a winning team where your contributions make a tangible difference, consider this valuable opportunity to grow your career in the food service industry with a recognized and beloved brand.

Job Requirements

  • Able to operate restaurant equipment (minimum age requirements may apply)
  • Able to lift up to 50lbs
  • Night, weekend and holiday hours availability
  • Adhere to schedule and arrive on time
  • Comply with all restaurant, brand, and franchisee policies

Job Qualifications

  • Able to operate restaurant equipment (minimum age requirements may apply)
  • Guest focus – anticipate and understand guests’ needs and exceed their expectations
  • Passion for results – set compelling targets and deliver on commitments
  • Problem solving and decision making – make good decisions based on analysis, experience and judgment

Job Duties

  • Hold themselves accountable for their responsibilities on their shift
  • Night, weekend and holiday hours required
  • Adhere to schedule and arrive ready to work on time
  • Operations excellence for guest satisfaction
  • Adhere to brand standards and systems, delivering quality food and beverage to each guest
  • Maintain a clean and neat workstation
  • Complete thorough cleaning of guest areas as directed
  • Prepare all products following appropriate recipes and procedures
  • Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
  • Comply with all restaurant, brand, and franchisee policies
  • Able to lift up to 50lbs

Job Criteria

Experience

Entry Level (1-2 years)


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