Baker

South Bend, IN, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $13.00 - $15.00

Work Schedule

Weekend Shifts

Benefits

hourly wage

flexible schedule

Employee Discounts

Training and Development

supportive work environment

Job Description

Golden Corral is a well-established buffet-style restaurant franchise known for offering a wide variety of freshly prepared foods in a family-friendly environment. With locations across the United States, Golden Corral prides itself on its commitment to quality, customer satisfaction, and a welcoming atmosphere. This particular job opportunity is with an independently owned and operated Golden Corral franchise. While the franchise operates under the Golden Corral brand, all hiring, employment, and operational decisions are managed at the franchise level, ensuring localized management and a community-focused approach. Golden Corral restaurants are often recognized for their abundant food choices, consistent quality, and warm... Show More

Job Requirements

High school diploma or equivalent
Previous baking or food preparation experience preferred
Ability to work weekends
Ability to stand for extended periods
Good manual dexterity
Basic math skills for measuring and portioning
Ability to follow health and safety regulations

Job Qualifications

Previous baking experience preferred
Ability to follow recipes and production guidelines
Good communication skills
Ability to work efficiently in a fast-paced environment
Attention to cleanliness and food safety
Customer service orientation
Ability to work weekends

Job Duties

Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
Prepares breakfast bakery items on weekends to meet production needs
Completes use and follows the buffet production system to ensure quality and shelf life compliance
Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot when appropriate
Maintains quality by preparing all products following Golden Corral recipes and standards
Maintains proper portioning and recipe yields
Follows the Bakery and Dessert Café Production Guide
Is friendly and courteous to guests and assists them with baked goods
Knows and follows position responsibilities as they relate to just-in-time delivery
Performs duty roster and meets cleanliness, service, and quality standards
Follows local health department laws

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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