Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $16.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible and reliable scheduling
Paid vacation
Sick Time
Holidays for full-time team members
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match available
career advancement
leadership development opportunities
tuition discounts
perks and rewards for team members
Team Member Assistance Program
Job Description
Panera Bread is a leading bakery-cafe chain known for its commitment to quality, community, and exceptional customer experiences. With a focus on freshly prepared food, Panera has positioned itself as a beloved brand that values its employees as much as its customers. The company believes in fostering a culture where individuals can grow professionally while feeling supported and appreciated. Panera provides a friendly and inclusive work environment where team members can be themselves, enjoy a variety of benefits, and take pride in their contributions to the brands success. As a bakery-cafe, Panera is dedicated to baking fresh, delicious bread and pastries that customers recognize and love. The company strives to create an atmosphere of warmth and belonging, ensuring that each team member feels connected to the mission and values of Panera. This is a place where every day brings opportunities to learn, grow, and have fun alongside a team of passionate individuals.
The Baker role at Panera holds a critical position in maintaining the quality and availability of the bakerys signature products. Bakers at Panera are responsible for producing the full range of bread selections and pastries that define the bakery-cafes menu. This role involves not only baking but also maintaining the high standards of flavor and quality that customers expect. Bakers perform essential tasks such as stocking, food preparation, cleaning, and adhering to strict health and food safety regulations. This position requires a dedication to teamwork and a willingness to support fellow team members and management to ensure smooth operations. Bakers are vital to building Paneras culture of warmth, belonging, growth, and trust, contributing to a positive work environment where everyone can thrive.
Panera offers competitive pay and eligibility for team tips, making it a rewarding career choice. Employees benefit from free on-shift meals, unlimited fountain drinks, and flexible scheduling that respects work-life balance. Full-time team members enjoy paid vacation, sick time, and holiday pay. Additionally, comprehensive medical, dental, vision, life, and pet insurance plans are available, along with a 401(k) plan featuring employer match. Panera invests in its employees futures by providing tuition discounts, career advancement, and leadership development opportunities. Team members also receive perks, rewards, and access to assistance programs, creating a supportive and enriching workplace. The Baker position is an exciting opportunity to join a nationally recognized brand that values hard work, creativity, and the joy of sharing great bread with the community. This role is based in Merrillville, IN, at the E 81st Avenue location, providing a local opportunity to join a respected company dedicated to excellence and team member success.
The Baker role at Panera holds a critical position in maintaining the quality and availability of the bakerys signature products. Bakers at Panera are responsible for producing the full range of bread selections and pastries that define the bakery-cafes menu. This role involves not only baking but also maintaining the high standards of flavor and quality that customers expect. Bakers perform essential tasks such as stocking, food preparation, cleaning, and adhering to strict health and food safety regulations. This position requires a dedication to teamwork and a willingness to support fellow team members and management to ensure smooth operations. Bakers are vital to building Paneras culture of warmth, belonging, growth, and trust, contributing to a positive work environment where everyone can thrive.
Panera offers competitive pay and eligibility for team tips, making it a rewarding career choice. Employees benefit from free on-shift meals, unlimited fountain drinks, and flexible scheduling that respects work-life balance. Full-time team members enjoy paid vacation, sick time, and holiday pay. Additionally, comprehensive medical, dental, vision, life, and pet insurance plans are available, along with a 401(k) plan featuring employer match. Panera invests in its employees futures by providing tuition discounts, career advancement, and leadership development opportunities. Team members also receive perks, rewards, and access to assistance programs, creating a supportive and enriching workplace. The Baker position is an exciting opportunity to join a nationally recognized brand that values hard work, creativity, and the joy of sharing great bread with the community. This role is based in Merrillville, IN, at the E 81st Avenue location, providing a local opportunity to join a respected company dedicated to excellence and team member success.
Job Requirements
- You are at least 18 years of age
- Ability to work and learn in a fast-paced environment
- Complete basic food safety understanding and practice training
- Food handler's card, as required by law
- This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities
- Any job offer for this position is conditional upon the results of a background check
- Ability to lift and carry 50 pounds
- Ability to push and pull objects up to 25 pounds
- Capability to stand up to 6 hours
- Use hands to handle, control, or feel objects, tools, or controls
- Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment
Job Qualifications
- Ability to work and learn in a fast-paced environment
- Complete basic food safety understanding and practice training
- Be an ambassador of our guiding values and behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working and winning as a team, having fun and celebrating success, and seeing the best in others
Job Duties
- Bake all bread selections and pastries your bakery-cafe needs daily
- Maintain our high standards for flavor and quality
- Perform stocking, food prep, cleaning, and sanitation tasks
- Strictly adhere to health and food safety standards
- Assist and support your manager and team as needed
- Help build our culture of warmth, belonging, growth, and trust
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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