Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $12.00 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Employee Discounts
flexible schedule
Job Description
Nothing Bundt Cakes is a well-established bakery chain known for creating high-quality, delicious cakes in a variety of flavors and sizes. With over 500 bakery locations across more than 40 U.S. states and Canada, this company has built a strong reputation for providing exceptional products and warm, joyful customer service. Each bakery functions as a welcoming environment where team members are encouraged to embody the brand's core values including a Servant's Heart, the Spirit of a Champion, and the ability to make Genuine Connections with guests. As a franchise-based company, employees are hired through individual franchise owners who ensure compliance with all local, state, and federal labor laws. Nothing Bundt Cakes focuses on maintaining a positive and inclusive atmosphere for both customers and staff, making it a rewarding place to work and grow.
The role of a Bakery Baker at Nothing Bundt Cakes is central to delivering the company's promise of quality and service. Bakers are responsible for following proprietary recipes and production methods to create cakes that meet the company’s strict standards for taste, texture, and appearance. This position requires an individual who can consistently produce cakes with precision, using commercial-grade ovens, mixers, and other kitchen tools. Attention to detail is crucial, as Bakers must accurately measure ingredients, monitor baking times, and ensure that all cakes are properly packaged, labeled, and stored according to best practices. Additionally, maintaining cleanliness and sanitation of the workstation and equipment is a key part of the role to comply with health and safety standards.
This position demands physical stamina as Bakers must lift items weighing up to 50 pounds and remain on their feet for extended periods of time. It is also necessary for the individual to be able to read and understand instructions and recipes that are provided in both English and Spanish. Candidates should be diligent, organized, and self-motivated, with the ability to work independently and as part of a team with minimal supervision. Flexibility to work various shifts including early mornings, evenings, weekends, and holidays is required in order to meet the bakery’s production and staffing needs. The pay rate for this role ranges from $12.00 to $15.00 per hour.
Working at Nothing Bundt Cakes offers the unique opportunity to be part of a joyful brand that values connection, quality, and celebration. The company’s commitment to excellence is reflected not only in its products but also in the supportive and collaborative workplace culture. Joining their team means becoming part of a growing family dedicated to making every event sweeter, from birthdays to everyday moments. If you are passionate about baking, enjoy working in a fast-paced environment, and want to contribute to a business that prioritizes guest satisfaction and team member development, this position could be an excellent fit.
The role of a Bakery Baker at Nothing Bundt Cakes is central to delivering the company's promise of quality and service. Bakers are responsible for following proprietary recipes and production methods to create cakes that meet the company’s strict standards for taste, texture, and appearance. This position requires an individual who can consistently produce cakes with precision, using commercial-grade ovens, mixers, and other kitchen tools. Attention to detail is crucial, as Bakers must accurately measure ingredients, monitor baking times, and ensure that all cakes are properly packaged, labeled, and stored according to best practices. Additionally, maintaining cleanliness and sanitation of the workstation and equipment is a key part of the role to comply with health and safety standards.
This position demands physical stamina as Bakers must lift items weighing up to 50 pounds and remain on their feet for extended periods of time. It is also necessary for the individual to be able to read and understand instructions and recipes that are provided in both English and Spanish. Candidates should be diligent, organized, and self-motivated, with the ability to work independently and as part of a team with minimal supervision. Flexibility to work various shifts including early mornings, evenings, weekends, and holidays is required in order to meet the bakery’s production and staffing needs. The pay rate for this role ranges from $12.00 to $15.00 per hour.
Working at Nothing Bundt Cakes offers the unique opportunity to be part of a joyful brand that values connection, quality, and celebration. The company’s commitment to excellence is reflected not only in its products but also in the supportive and collaborative workplace culture. Joining their team means becoming part of a growing family dedicated to making every event sweeter, from birthdays to everyday moments. If you are passionate about baking, enjoy working in a fast-paced environment, and want to contribute to a business that prioritizes guest satisfaction and team member development, this position could be an excellent fit.
Job Requirements
- must be 18 years of age or older
- previous experience as a baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus
- must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands
Job Qualifications
- able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
- understands basic units of measurement used in the U.S.
- able to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time
- able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source
- meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
- can evaluate products, processes, information, and surroundings to determine compliance with standards
- possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- diligent, organized and self-motivated, with the ability to operate independently with minimal supervision
Job Duties
- follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
- evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans, sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Criteria
Experience
No experience required
Job Location
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