Baker

Caldwell, ID, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $12.00 - $15.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Employee Discounts

flexible schedule

Job Description

Nothing Bundt Cakes is a well-established bakery chain known for creating high-quality, delicious cakes in a variety of flavors and sizes. With over 500 bakery locations across more than 40 U.S. states and Canada, this company has built a strong reputation for providing exceptional products and warm, joyful customer service. Each bakery functions as a welcoming environment where team members are encouraged to embody the brand's core values including a Servant's Heart, the Spirit of a Champion, and the ability to make Genuine Connections with guests. As a franchise-based company, employees are hired through individual franchise owners who ensure compliance... Show More

Job Requirements

must be 18 years of age or older
previous experience as a baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus
must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands

Job Qualifications

able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
understands basic units of measurement used in the U.S.
able to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time
able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source
meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
can evaluate products, processes, information, and surroundings to determine compliance with standards
possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
diligent, organized and self-motivated, with the ability to operate independently with minimal supervision

Job Duties

follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
cleans, sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
maintains a consistent work attendance and punctuality record

Job Criteria

Experience

No experience required

Job Location

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